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- Tasks: Join our kitchen team to create amazing sushi dishes and learn from the best.
- Company: W Edinburgh, a vibrant hotel redefining luxury hospitality.
- Benefits: World-class training, wellness programmes, and discounts at over 9,000 hotels worldwide.
- Why this job: Be part of an exciting culinary journey in a stunning rooftop restaurant.
- Qualifications: Passion for cooking, eagerness to learn, and teamwork skills.
- Other info: Unlimited career opportunities and a dynamic work environment.
The predicted salary is between 24000 - 36000 £ per year.
W Edinburgh is hiring its first Demi Chef de Partie team to join our team! We invite you to play an integral part of our team!
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels' work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W EDINBURGH KITCHEN: W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
ABOUT THE ROLE: Joining the team means you will be instrumental to the success of the hotel and the restaurants. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! As Demi Chef de Partie, key aspects of your role will include:
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
- Ensure compliance with food safety and handling policies and procedures.
- Monitor the quality of the food items and notify manager if a product does not meet specifications.
- Control food waste and ensure that good food is not thrown away.
- Communicate any assistance needed during busy periods to the Chef.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food.
- Report maintenance issues immediately to appropriate personnel.
- Maintain up-to-date knowledge of company Food Safety Programs.
Our ideal Demi Chef de Partie is someone who has:
- An eagerness to learn
- Good organisation skills
- The ability to work well in a team
- A positive mindset
- A genuine passion for working in hospitality
In return for your hard work, we give you:
- World class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Wellness and mental health programmes
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family
- Specially curated discounts in thousands of shops
W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. This W hotel helps redefine the city’s hospitality landscape. Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites.
If this sounds like the perfect place for you, apply to be a Demi Chef de Partie with us today!
Demi Chef de Partie - SUSHI in Edinburgh employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - SUSHI in Edinburgh
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the W Edinburgh and its culinary offerings. Understanding their vibe and menu can help you connect with the chefs and show your genuine interest in being part of their exciting journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only gives you a chance to impress but also opens up a conversation about your passion for cooking and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since the role is all about collaboration, think of examples from your past experiences where you worked well with others. Highlighting your ability to communicate and support your team will definitely catch their attention.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a simple gesture that shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Demi Chef de Partie - SUSHI in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that genuine enthusiasm for food and hospitality.
Tailor Your Application: Make sure to customise your application to fit the Demi Chef de Partie role. Highlight relevant skills and experiences that align with what we’re looking for, like teamwork and organisation. This shows us you’ve done your homework and are serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to the right people. Plus, it shows us you’re keen on being part of the W Edinburgh family. We can’t wait to hear from you!
How to prepare for a job interview at Marriott
✨Know Your Sushi
As a Demi Chef de Partie focusing on sushi, it's crucial to brush up on your knowledge of sushi types, preparation techniques, and the cultural significance behind them. Be ready to discuss your favourite sushi dishes and how you would present them, as this shows your passion and expertise.
✨Showcase Your Team Spirit
W Hotels values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve supported colleagues during busy periods or contributed to a positive kitchen environment. This will demonstrate that you’re a great fit for their culture.
✨Emphasise Food Safety Knowledge
Since food safety is paramount, make sure you’re familiar with HACCP guidelines and other food handling procedures. During the interview, mention specific practices you follow to ensure food safety and quality, which will show that you take this responsibility seriously.
✨Bring Your Positive Mindset
A positive attitude can set you apart from other candidates. Share stories that reflect your enthusiasm for cooking and hospitality, and how you maintain a positive outlook even during challenging times in the kitchen. This aligns perfectly with W Hotels' commitment to a vibrant work culture.
