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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join the exciting team at W Edinburgh, a bold and innovative hotel.
- Benefits: World-class training, wellness programmes, and discounts at over 9,000 hotels worldwide.
- Why this job: Unleash your creativity and passion for pastry in a dynamic culinary setting.
- Qualifications: A keen eye for detail, creativity, and a positive attitude are essential.
- Other info: Unlimited career opportunities and a supportive team culture await you.
The predicted salary is between 24000 - 36000 £ per year.
W Edinburgh is hiring a Demi Chef de Partie - Pastry team to join our team! We invite you to play an integral part in bringing to life this unique project.
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels' work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W HOTELS: Ignite Curiosity, Expand Worlds. W Hotels are a place to experience life. We’re here to open doors and open minds. With us, there’s always more. We dare to deliver a different kind of luxury. One that revels in bold ideas and indulges in the unexpected. We believe luxury is the freedom to be yourself and explore desires: whatever, whenever.
ABOUT W EDINBURGH KITCHEN: W Edinburgh brings exciting culinary destinations to the capital of Scotland. Situated on the 10th and 11th floors of the hotel, the spaces offer unrivalled panoramic views across the city, making it one of the most beautiful places in Edinburgh to dine. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. W Lounge is W Edinburgh’s social hub for guests and locals alike. Open from 9am until late, W Lounge will showcase the best of Gaelic produce in its food offering, complemented with innovative beverage concepts. Furthermore, there are innovative Breakfast, Room Service and Event menus. Supporting all aspects of the kitchen operation will give you the opportunity to find where your passion truly lies.
ABOUT THE ROLE: Joining the team means you will be instrumental to the success of the hotel and the restaurant. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! As Demi Chef de Partie - Pastry, key aspects of your role will include:
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
- Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Our ideal Demi Chef de Partie - Pastry is someone who has:
- Eye for detail
- Creative in design and has a delicate touch
- An eagerness to learn
- Good organisation skills
- The ability to work well in a team
- A positive mindset
- A genuine passion for working in hospitality
In return for your hard work, we give you:
- World class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Wellness and mental health programmes
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family
- Specially curated discounts in thousands of shops
ABOUT THE PROPERTY: W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a façade featuring a winding steel ribbon – reflecting the city’s festival spirit – this 12-storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments. This W hotel helps redefine the city’s hospitality landscape. Accordingly, it fuses the brand’s signature amenities with modern design and W Happenings, highlighting what’s new in design, fashion, music and culture. Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites. While staying here, guests benefit from the brand’s signature Whatever / Whenever service philosophy. A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.
If this sounds like the perfect place for you, apply to be a Demi Chef de Partie - Pastry with us today!
Demi Chef de Partie - Pastry in Edinburgh employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Pastry in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Demi Chef de Partie - Pastry role!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to W Edinburgh or other hotels you’re interested in. Express your passion for pastry and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at W Hotels. Let’s get you that Demi Chef de Partie - Pastry position!
We think you need these skills to ace Demi Chef de Partie - Pastry in Edinburgh
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a vibrant kitchen like ours at W Edinburgh.
Be Specific: Don’t just say you’re organised or detail-oriented; give us examples! Mention specific techniques or dishes you've mastered that relate to the role of Demi Chef de Partie - Pastry.
Tailor Your Application: Make sure to customise your application for this position. Highlight skills and experiences that align with our unique culinary offerings and the exciting environment at W Edinburgh.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website to ensure your application gets the attention it deserves. We can’t wait to see what you bring to our team!
How to prepare for a job interview at Marriott
✨Know Your Pastry Techniques
Brush up on your pastry skills before the interview. Be ready to discuss your favourite techniques and how you apply them in your work. This shows your passion for the role and your commitment to excellence.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP guidelines and food safety practices. Being able to talk about these during the interview will demonstrate your knowledge and readiness to maintain high standards in the kitchen.
✨Showcase Your Creativity
Prepare to share examples of your creative pastry designs or unique flavour combinations. Bring a portfolio if possible, as this can help illustrate your artistic touch and attention to detail.
✨Emphasise Teamwork and Communication
Highlight your ability to work well in a team and communicate effectively, especially during busy periods. Share specific examples of how you've collaborated with others in the kitchen to ensure smooth operations.
