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- Tasks: Join our kitchen team to prepare and cook delicious sushi dishes.
- Company: W Edinburgh, a vibrant hotel redefining luxury hospitality.
- Benefits: World-class training, wellness programmes, and discounts at 9,000+ hotels worldwide.
- Why this job: Be part of an exciting culinary journey in a stunning rooftop restaurant.
- Qualifications: Passion for cooking, eagerness to learn, and teamwork skills.
- Other info: Unlimited career opportunities and a dynamic work environment.
The predicted salary is between 20000 - 30000 £ per year.
W Edinburgh is hiring a Commis Chef team to join our team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh!
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels' work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W EDINBURGH KITCHEN: W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. Supporting all aspects of the kitchen operation will give you the opportunity to find where your passion truly lies.
ABOUT THE ROLE: Joining the team means you will be instrumental to the success of the hotel and the restaurant’s opening and beyond. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! As Commis Chef, key aspects of your role will include:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash, peel, weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Follow and ensure compliance with food safety and handling policies and procedures.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Report maintenance issues immediately to appropriate personnel.
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.
Our ideal Commis Chef is someone who has:
- Eye for detail
- An eagerness to learn
- Good organization skills
- The ability to work well in a team
- A positive mindset
- A genuine passion for working in hospitality
In return for your hard work, we give you:
- World class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Wellness and mental health programmes
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family
- Specially curated discounts in thousands of shops
If this sounds like the perfect place for you, apply to be a Commis Chef with us today!
Commis Chef - SUSHI in Edinburgh employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - SUSHI in Edinburgh
✨Tip Number 1
Get to know the restaurant scene in Edinburgh! Visit local eateries, especially those that focus on sushi or innovative cuisine. This will not only give you inspiration but also help you understand what makes a dining experience special.
✨Tip Number 2
Network like a pro! Attend culinary events or workshops in the area. Meeting chefs and industry professionals can open doors for you and might even lead to job opportunities at places like W Edinburgh.
✨Tip Number 3
Show your passion during interviews! When you chat with us, let your enthusiasm for cooking shine through. Share your experiences and what excites you about working in a vibrant kitchen environment.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the W Edinburgh team.
We think you need these skills to ace Commis Chef - SUSHI in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at W Edinburgh. Highlight relevant skills and experiences that align with what we're looking for, like teamwork and attention to detail. It shows us you really care!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Marriott
✨Know Your Sushi
As a Commis Chef focusing on sushi, it's crucial to brush up on your knowledge of sushi types, preparation techniques, and presentation styles. Familiarise yourself with the ingredients commonly used in sushi-making and be ready to discuss your favourite dishes during the interview.
✨Show Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and any experiences that have shaped your love for food. This will help the interviewers see your genuine passion for the role.
✨Demonstrate Team Spirit
W Hotels values teamwork, so be prepared to talk about your experiences working in a kitchen environment. Highlight instances where you've collaborated with others, resolved conflicts, or supported your teammates. This will show that you're a great fit for their dynamic team.
✨Understand Food Safety Standards
Since food safety is a key aspect of the role, make sure you’re familiar with basic food handling practices and regulations. Be ready to discuss how you ensure compliance with safety standards in your previous roles, as this will demonstrate your commitment to quality and safety in the kitchen.
