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For Companies At a Glance
- Tasks: Prepare ingredients and assist in food service at a dynamic restaurant.
- Company: Join the iconic St Pancras London, a masterpiece of heritage and innovation.
- Benefits: Enjoy 28 days holiday, free meals, gym access, and discounts across 130 countries.
- Why this job: Be part of a fast-paced team shaping luxury hospitality with a focus on food and people.
- Qualifications: A passion for food and a team-first attitude are essential; knowledge of food safety is a plus.
- Other info: Join a diverse workforce committed to inclusivity and personal growth.
The predicted salary is between 20000 - 28000 £ per year.
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Park Tower Knightsbridge Luxury Collection Hotel London, 101 Knightsbridge, London, England, United Kingdom, SW1X 7RN
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. u202fWe are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand u2013 a collection of Europe\’s most celebrated and iconic properties u2013 serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale u2013 a portal to the destinationu2019s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination\’s heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Commis Chef employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with HACCP guidelines and food safety regulations. Being knowledgeable about these standards will not only help you in your role but also impress the hiring managers at St Pancras London.
✨Tip Number 2
Showcase your passion for food by experimenting with different cuisines or techniques. This can be a great conversation starter during interviews and demonstrates your commitment to culinary excellence.
✨Tip Number 3
Network with current or former employees of St Pancras London. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can give you an edge in the application process.
✨Tip Number 4
Prepare to discuss your teamwork skills and experiences in a fast-paced environment. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the team-first attitude they are looking for.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with food safety guidelines, cooking techniques, and the importance of teamwork in a fast-paced kitchen environment.
Tailor Your CV: Highlight relevant experience in your CV, especially any previous roles in kitchens or food preparation. Emphasise your passion for food and any specific skills that align with the job description, such as knowledge of HACCP guidelines.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at St Pancras London and how your values align with their commitment to quality and service.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Marriott
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food preparation. Share any personal experiences or stories that highlight your love for culinary arts, as this role requires a genuine passion for food.
✨Demonstrate Teamwork Skills
Since the position requires a team-first attitude, be prepared to discuss examples of how you've successfully worked in a team environment. Highlight your ability to communicate effectively and support your colleagues during busy periods.
✨Know Your Food Safety Regulations
Familiarise yourself with HACCP guidelines and food safety practices. Be ready to discuss how you ensure food is prepared safely and hygienically, as this knowledge is crucial for the role of a Commis Chef.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, team dynamics, and expectations for the role. This shows your interest in the position and helps you understand if it's the right fit for you.
