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- Tasks: Prepare delicious meals and create memorable dining experiences for guests.
- Company: Join a leading hotel brand that values hospitality and teamwork.
- Benefits: Enjoy free meals, discounts, career development, and a supportive work environment.
- Why this job: Be part of a dynamic team and grow your culinary skills in a global network.
- Qualifications: No formal qualifications needed, just a passion for cooking and teamwork.
- Other info: Great opportunities for career advancement and personal development.
The predicted salary is between 22000 - 26000 £ per year.
Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world\’s leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.
What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:
- Free Meals on
Duty: Enjoy complimentary meals while
at work. - Uniform Provided : A professional uniform is supplied for all
employees. - Explore Discounts: A Marriott Discount Card that offers
benefits on hotel stays and F&B across 140 countries. - Pension Scheme: Participation in The People’s Pension.
- Employee Assistance
Programme : Free and confidential
support for various challenges, including financial advice, stress, and health
issues. - Career
Development: Opportunities for
career growth and internal transfers within Marriott\’s global network. - Training and
Development: Access to training
programs to enhance your skills and advance your career.
Responsibilities: Here\’s what your journey with us entails:
- Prepare ingredients for cooking, including
portioning, chopping, and storing food. - Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes,
quality standards, presentation standards, and food preparation checklist. - Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and
fryers. - Test foods to determine if they have been
cooked sufficiently. - Monitor food quality while preparing food.
- Set up and break down work stations.
- Serve food in proper portions onto proper
receptacles. - Wash and disinfect kitchen area, tables,
tools, knives, and equipment. - Check
and ensure the correctness of the temperature of appliances and food.
Safety and
Company Policies:
- Follow all company and
safety and security policies and procedures. - Report maintenance needs,
accidents, injuries, and unsafe work conditions to the manager. - Complete safety training
and certifications. - Ensure uniform and
personal appearance are clean and professional. - Maintain confidentiality
of proprietary information. - Communicate with others
using clear and professional language. - Develop and maintain
positive working relationships with others. - Support the team to reach
common goals. - Listen and respond
appropriately to the concerns of other employees. - Ensure adherence to
quality expectations and standards.
Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.
Preferred
Qualifications:
- Related Work Experience: At least 1
year of related work experience. - Supervisory Experience: None required.
- License
or Certification: None required
Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!
Commis Chef in Hayes employer: Marriott London Heathrow
Contact Detail:
Marriott London Heathrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Hayes
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your chef skills sharp! If you can, whip up some dishes at home and take photos to showcase your culinary flair. This can be a great conversation starter during interviews and shows your passion for cooking.
✨Tip Number 3
Research the company culture! Dive into Marriott's values and mission. When you know what they stand for, you can tailor your conversations to show how you fit right in with their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Commis Chef in Hayes
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re excited about the role and ready to contribute to our dynamic team!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. Mention any specific skills or techniques you’ve mastered that align with the responsibilities listed in the job description.
Be Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and ensure your application is well-structured, showing us that you can communicate effectively in a busy kitchen environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing perks!
How to prepare for a job interview at Marriott London Heathrow
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your experience with specific dishes or preparation methods can really impress the interviewers.
✨Show Your Passion for Hospitality
Express your enthusiasm for delivering exceptional service. Share examples of how you've gone above and beyond in previous roles to create memorable experiences for guests, as this aligns perfectly with the company's values.
✨Practice Your Culinary Skills
Before the interview, spend some time in the kitchen honing your skills. You might even want to prepare a dish that showcases your abilities and be ready to talk about it during the interview. This shows initiative and passion!
✨Emphasise Teamwork
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others to achieve common goals, as teamwork is crucial in a kitchen environment. Make sure to convey your commitment to supporting your colleagues.