Luxury Sous Chef, Pre-Opening — Mayfair Dining

A luxury hotel brand in London is seeking a Sous Chef for its prestigious new location, The St. Regis London. In this role, you will collaborate with the Executive Chef, lead daily kitchen operations, maintain food quality, and develop innovative menus. Ideal candidates should have a strong background in high-end culinary settings and experience leading kitchen teams. Competitive compensation and opportunities for career advancement await in this dynamic environment. #J-18808-Ljbffr