F&B Inventory & Cost Controller — Receives & Optimizes Stock in London
F&B Inventory & Cost Controller — Receives & Optimizes Stock

F&B Inventory & Cost Controller — Receives & Optimizes Stock in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage daily deliveries and ensure accurate inventory control in a dynamic hotel environment.
  • Company: A leading hotel chain in Greater London with a focus on excellence.
  • Benefits: Competitive salary and various employee benefits to support your growth.
  • Why this job: Join a vibrant team and play a key role in optimising stock and costs.
  • Qualifications: Experience in goods receiving and cost control, plus strong communication skills.
  • Other info: Thriving workplace with opportunities to develop your career in hospitality.

The predicted salary is between 36000 - 60000 £ per year.

A leading hotel chain in Greater London is seeking a highly organized Goods Receiver & Cost Controller to manage daily deliveries and ensure accurate inventory control. The ideal candidate will have experience in goods receiving and cost control, strong communication skills, and operate well under pressure.

Responsibilities include:

  • Checking deliveries
  • Maintaining beverage storerooms
  • Coordinating with finance and operational teams

Competitive salary and various employee benefits offered.

F&B Inventory & Cost Controller — Receives & Optimizes Stock in London employer: Marriott Hotels Resorts

Join a prestigious hotel chain in Greater London, where we prioritise employee well-being and professional growth. Our vibrant work culture fosters collaboration and innovation, offering competitive salaries alongside a comprehensive benefits package that includes training opportunities and career advancement. Experience the unique advantage of working in a dynamic hospitality environment that values your contributions and supports your development.
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Contact Detail:

Marriott Hotels Resorts Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land F&B Inventory & Cost Controller — Receives & Optimizes Stock in London

Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those working in inventory and cost control. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

Tip Number 2

Show off your skills! When you get an interview, be ready to discuss specific examples of how you've optimised stock or managed deliveries in the past. We want to see your experience shine through!

Tip Number 3

Stay calm under pressure! Since the role involves coordinating with finance and operational teams, practice how you'll handle stressful situations. We all know the hospitality world can be hectic, so show them you can keep your cool.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace F&B Inventory & Cost Controller — Receives & Optimizes Stock in London

Inventory Control
Goods Receiving
Cost Control
Communication Skills
Organisational Skills
Attention to Detail
Ability to Work Under Pressure
Coordination with Finance Teams
Operational Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in goods receiving and cost control. We want to see how your skills match the role, so don’t be shy about showcasing your relevant achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the F&B Inventory & Cost Controller position. Share specific examples of how you've managed inventory and worked under pressure.

Show Off Your Communication Skills: Since strong communication is key for this role, make sure to demonstrate your ability to coordinate with teams in both your CV and cover letter. We love candidates who can connect the dots between finance and operations!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Marriott Hotels Resorts

Know Your Inventory Inside Out

Before the interview, brush up on your knowledge of inventory management and cost control. Be ready to discuss specific methods you've used in previous roles to optimise stock and manage deliveries effectively.

Showcase Your Communication Skills

Since strong communication is key for this role, prepare examples of how you've successfully coordinated with finance and operational teams in the past. Think about times when clear communication helped resolve issues or improve processes.

Prepare for Pressure Scenarios

The job requires operating well under pressure, so be ready to share experiences where you thrived in a fast-paced environment. Highlight your problem-solving skills and how you maintained accuracy while managing multiple tasks.

Research the Company Culture

Familiarise yourself with the hotel chain's values and culture. This will help you tailor your answers to align with their expectations and show that you're genuinely interested in being part of their team.

F&B Inventory & Cost Controller — Receives & Optimizes Stock in London
Marriott Hotels Resorts
Location: London
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