F&B Inventory & Cost Controller — Receives & Optimizes Stock
F&B Inventory & Cost Controller — Receives & Optimizes Stock

F&B Inventory & Cost Controller — Receives & Optimizes Stock

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage daily deliveries and ensure accurate inventory control in a dynamic hotel environment.
  • Company: Join a leading hotel chain in Greater London with a strong reputation.
  • Benefits: Enjoy a competitive salary and various employee benefits.
  • Why this job: Be part of a team that optimises stock and enhances guest experiences.
  • Qualifications: Experience in goods receiving and cost control, plus strong communication skills.
  • Other info: Thriving workplace with opportunities for growth and development.

The predicted salary is between 36000 - 60000 £ per year.

A leading hotel chain in Greater London is seeking a highly organized Goods Receiver & Cost Controller to manage daily deliveries and ensure accurate inventory control. The ideal candidate will have experience in goods receiving and cost control, strong communication skills, and operate well under pressure.

Responsibilities include:

  • Checking deliveries
  • Maintaining beverage storerooms
  • Coordinating with finance and operational teams

Competitive salary and various employee benefits offered.

F&B Inventory & Cost Controller — Receives & Optimizes Stock employer: Marriott Hotels Resorts

Join a prestigious hotel chain in Greater London, where we prioritise employee well-being and professional growth. Our vibrant work culture fosters collaboration and innovation, offering competitive salaries alongside a comprehensive benefits package that includes training opportunities and career advancement. Experience the unique advantage of working in a dynamic environment that values your contributions and supports your journey in the hospitality industry.
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Contact Detail:

Marriott Hotels Resorts Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land F&B Inventory & Cost Controller — Receives & Optimizes Stock

Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those working in inventory and cost control. A friendly chat can lead to insider info about job openings that aren’t even advertised yet.

Tip Number 2

Prepare for interviews by brushing up on your knowledge of stock management and cost control techniques. We want you to impress with your expertise, so practice answering common questions and think of examples from your past experiences.

Tip Number 3

Showcase your organisational skills! During interviews, highlight how you’ve successfully managed deliveries and maintained inventory accuracy in previous roles. Use specific examples to demonstrate your ability to operate under pressure.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace F&B Inventory & Cost Controller — Receives & Optimizes Stock

Inventory Control
Goods Receiving
Cost Control
Communication Skills
Organisational Skills
Attention to Detail
Ability to Work Under Pressure
Coordination with Finance Teams
Operational Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight any previous experience you have in goods receiving and cost control. We want to see how you've managed inventory in the past and what skills you bring to the table!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for someone who can operate well under pressure!

Tailor Your Application: Make sure to tailor your application to the specific job description. Mention how your skills align with the responsibilities listed, like checking deliveries and maintaining storerooms. This shows us that you’ve done your homework!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Marriott Hotels Resorts

Know Your Inventory Inside Out

Before the interview, brush up on your knowledge of inventory management systems and best practices. Be ready to discuss how you've optimised stock in previous roles, as this will show your expertise in goods receiving and cost control.

Showcase Your Communication Skills

Since strong communication is key for this role, prepare examples of how you've effectively coordinated with finance and operational teams in the past. Think about specific situations where your communication made a difference in managing deliveries or resolving issues.

Prepare for Pressure Scenarios

The job requires operating well under pressure, so be ready to share experiences where you successfully managed tight deadlines or unexpected challenges. Highlight your problem-solving skills and how you maintained accuracy in high-stress situations.

Research the Company Culture

Familiarise yourself with the hotel chain's values and culture. This will help you tailor your answers to align with their expectations and demonstrate that you're not just a fit for the role, but also for the team. Show enthusiasm for their mission and how you can contribute.

F&B Inventory & Cost Controller — Receives & Optimizes Stock
Marriott Hotels Resorts

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