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- Tasks: Create delicious dishes and elevate the dining experience for our guests.
- Company: A lively local pub in Epsom and Ewell with a passion for quality food.
- Benefits: Flexible hours, vibrant atmosphere, and a chance to showcase your culinary skills.
- Why this job: Join a fun team and make a real impact on guests' dining experiences.
- Qualifications: A love for food and teamwork skills are essential.
The predicted salary is between 12 - 16 £ per hour.
A local pub in Epsom and Ewell is seeking a part-time Chef to master their menu and enhance the dining experience. You will be part of a dedicated team, passionate about serving high-quality food that keeps guests returning. This role provides a vibrant atmosphere within the pub and a chance to showcase your culinary skills. If you have a love for food and enjoy working with a team, we would love to hear from you!
Part-Time Chef: Master the Menu & Delight Guests employer: Marquis of Granby - 178616
Contact Detail:
Marquis of Granby - 178616 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef: Master the Menu & Delight Guests
✨Tip Number 1
Network like a pro! Chat with friends, family, or even regulars at your local pub. You never know who might have a lead on a part-time chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, whip up a dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you as a chef.
✨Tip Number 3
Visit the pub where you want to work! Get a feel for the atmosphere and the menu. Strike up a conversation with the staff; they might give you insider tips on how to land that chef role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Part-Time Chef: Master the Menu & Delight Guests
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the role.
Highlight Teamwork Skills: Since you'll be part of a dedicated team, make sure to mention your teamwork skills. We want to know how you collaborate with others in the kitchen to create amazing dining experiences.
Tailor Your Application: Take a moment to customise your application for this specific role. Mention the pub's vibe and how your culinary style fits into their menu. It shows us you've done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Marquis of Granby - 178616
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the pub's menu. Understand the ingredients, cooking methods, and any special dishes they offer. This shows your passion for food and helps you discuss how you can contribute to enhancing the dining experience.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous cooking experiences and any unique dishes you've created. If possible, bring along a portfolio of your work or even a recipe that highlights your skills. This will give the interviewers a taste of what you can bring to their kitchen.
✨Emphasise Teamwork
Since this role involves working within a dedicated team, highlight your ability to collaborate effectively. Share examples of how you’ve worked well with others in a kitchen environment, and how you handle busy service times while maintaining quality.
✨Express Your Passion for Food
Let your love for food shine through during the interview. Talk about what inspires you in the kitchen and any culinary trends you’re excited about. This enthusiasm can be contagious and will resonate with the interviewers who are looking for someone passionate about enhancing their guests' experience.
