At a Glance
- Tasks: Support quality assurance and food safety activities while enhancing site standards.
- Company: Leading FMCG manufacturer based in Harrogate with a focus on quality.
- Benefits: Up to £37,000 pa, enhanced pension, private healthcare, and career development.
- Other info: Great opportunity for growth in a quality-led manufacturing environment.
- Why this job: Join a dynamic team and make a real impact on food safety and quality.
- Qualifications: Degree in Food Science or related field; HACCP and Food Safety qualifications required.
The predicted salary is between 33300 - 40700 £ per year.
We’re searching for a Quality Coordinator to join a leading FMCG manufacturer based in Harrogate. This role would suit someone with a background in Food Safety, Quality Assurance, Food Science, Microbiology, Laboratory Testing, or Food Manufacturing who is looking to take the next step forward in their career. You’ll be in a role where you’ll support the Quality Manager, engage in internal and external audits, and support the wider production team on enhancing the quality and safety of the site. If you’re looking for a role with real development potential and the opportunity to influence site-wide Food Safety and Quality standards, this could be the role for you.
Up to £37,000 pa, dependent on experience. Monday to Friday – 37.5 hours per week. Enhanced Company Pension, Life Assurance, Private Healthcare, and additional benefits. Opportunity to develop and progress within a quality-led manufacturing environment. Candidates must have full unrestricted right to work in the UK and reside within the local area.
This is a genuine development opportunity for a QA professional looking to progress into a broader quality and food safety role. You’ll work closely with the Quality Manager to support all quality assurance and food safety activities across the site. From helping to maintain Food Safety and Quality Systems, support audits and investigations, and manage non-conformances, to working closely with Production and Operations teams to provide training and ensure compliance with food safety and quality standards.
Key Responsibilities:
- Support the maintenance and continuous improvement of Food Safety and Quality Systems.
- Manage finished goods and packaging material non-conformances, including stock control, investigations and corrective actions.
- Participate in GMP audits, internal audits, external audit preparation and CAPA activities.
- Support HACCP and Food Safety activities, including data reviews, hazard analysis, validations, reporting, and training.
- Act as a core member of the site Food Safety team, supporting food safety data reviews, process flow confirmations, hazard analysis, control validations, and report generation.
- Work with Production teams to promote compliance with food safety, quality and regulatory requirements through auditing, coaching and training.
- Support traceability exercises, mock recalls, documentation control and SOP management.
- Assist with packaging validations, environmental monitoring activities and product quality investigations.
Key Skills & Experience:
- Degree qualified in Food Science, Biological Sciences, Natural Sciences or similar.
- HACCP Level 3 and Food Safety Level 3 qualifications, and Internal Auditor Training.
- Prior experience working within Quality Assurance, food safety, compliance, manufacturing, production, or a microbiology/laboratory-based environment.
- Strong communication skills with the ability to influence and build relationships across departments.
- Highly organised with excellent attention to detail and strong prioritisation skills.
- Proactive, improvement-focused and confident supporting change and best practice initiatives.
- A driving licence and access to transport would be beneficial due to occasional off-site visits.
Technical Coordinator - Food Quality in Harrogate employer: Marmion
Marmion is an exceptional employer that fosters a dynamic work culture in Leeds, where creativity and collaboration thrive. With a strong focus on employee growth, the company offers comprehensive benefits such as an Employee Assistance Programme and regular social events, ensuring a supportive environment for its team members. The hybrid working model allows for flexibility, making it an ideal place for those seeking a meaningful career in account management within the marketing sector.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Coordinator - Food Quality in Harrogate
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Marmion.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Marmion!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Marmion, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Marmion, and they might have insider tips or referrals just for you!
We think you need these skills to ace Technical Coordinator - Food Quality in Harrogate
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Marmion, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Marmion.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Marmion. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Marmion. It shows you're committed to your professional development.
How to prepare for a job interview at Marmion
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Marmion’s mission.
