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- Tasks: Join our kitchen team and help create amazing dishes while managing kitchen operations.
- Company: Dynamic restaurant with a focus on teamwork and culinary excellence.
- Benefits: Competitive salary, flexible shifts, and opportunities for career advancement.
- Why this job: Perfect for passionate foodies looking to grow in a fast-paced environment.
- Qualifications: Experience in a similar role and relevant culinary qualifications required.
- Other info: Work in a vibrant atmosphere with a supportive team.
The predicted salary is between 1200 - 1400 £ per month.
We are seeking a Chef de Partie.
Hours of Work: 40 hours per week covering 5/7 days including weekends, various shifts, 40 weeks per year.
Salary: Dependent on experience.
A vacancy has arisen for a Chef de Partie who will work closely with, and report to, the Head Chef and the Sous Chefs, with all aspects of the Kitchen operation and help with the supervision of duties, as well as assuming control of the kitchen operation in the absence of the Head Chef and Sous Chefs.
This role calls for a hardworking, flexible individual, who works quickly and calmly under pressure and can manage their own workload. All those working in our kitchens must work with safety, health and welfare in mind at all times.
The successful candidate should have City & Guilds 706/ Levels 1 & 2, NVQ Levels 1 & NVQ Levels 2 equivalent, and Food Hygiene Certificate, with 2 years’ experience in a similar role.
To submit an online application, click on the 'Apply' button above.
Chef De Partie in Marlborough employer: Marlborough College
Contact Detail:
Marlborough College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Marlborough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you handle pressure, just like in the job description.
✨Tip Number 3
Be flexible and ready to adapt! The kitchen can be chaotic, so demonstrate your ability to manage your workload and stay calm under pressure during interviews or chats with potential employers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie in Marlborough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in the kitchen. We want to see how your past roles have prepared you for the Chef de Partie position, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to customise your application for us. Mention specific skills or experiences that align with the job description, like your ability to work under pressure or manage a team. It shows you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your passion for cooking and why you want to join our team at StudySmarter, but keep it concise and relevant.
Apply Through Our Website: Don’t forget to hit that 'Apply' button on our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Marlborough College
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Highlight your ability to work closely with others, especially under the guidance of the Head Chef and Sous Chefs. Share examples of how you've contributed to a positive kitchen environment.
✨Safety First!
Since safety and hygiene are paramount in any kitchen, be ready to discuss your knowledge of food safety practices. Bring up your Food Hygiene Certificate and any relevant training you've had to show you're serious about maintaining a safe workspace.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations and the team dynamics. This shows your genuine interest in the role and helps you understand if the workplace is the right fit for you.
