At a Glance
- Tasks: Join our kitchen team to create award-winning dishes and craft exceptional dining experiences.
- Company: Marks Club, a prestigious private members club in Mayfair.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Enjoy a vibrant work environment with a focus on creativity and excellence.
- Why this job: Be part of an exclusive dining experience and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for fine cuisine.
The predicted salary is between 31000 - 37000 £ per year.
We are looking for an experienced and committed Junior Sous Chef to join the team at Marks Club private members club, part of The Birley Clubs.
Marks Club is a private members dining club, based in a serene Mayfair townhouse, serving the finest, award-winning cuisine alongside an outstanding selection of cocktails, wines and cigars.
The Club hosts a series of exclusive events.
Please click on the apply button to read the full job description.
Junior Sous Chef in Westminster employer: Marks Club
Marks Club offers a unique opportunity for culinary professionals to thrive in an exclusive and elegant environment. With a commitment to excellence, our team enjoys a supportive work culture that fosters creativity and collaboration, alongside opportunities for personal and professional growth. Located in the heart of Mayfair, employees benefit from working in a prestigious setting while being part of a renowned group dedicated to delivering exceptional dining experiences.
