At a Glance
- Tasks: Assist in creating exquisite dishes and managing kitchen operations.
- Company: Marks Club, a prestigious private members dining club in Mayfair.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Be part of an exclusive club with a focus on exceptional cuisine.
- Why this job: Join a vibrant team and elevate your culinary skills in a luxurious setting.
- Qualifications: Experience in a professional kitchen and a passion for fine dining.
The predicted salary is between 31000 - 37000 £ per year.
We are looking for an experienced and committed Junior Sous Chef to join the team at Marks Club private members club, part of The Birley Clubs.
Marks Club is a private members dining club, based in a serene Mayfair townhouse, serving the finest, award-winning cuisine alongside an outstanding selection of cocktails, wines and cigars.
Junior Sous Chef employer: Marks Club
At Marks Club, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Junior Sous Chef, you will have the opportunity to develop your culinary skills in a prestigious private members club located in the heart of Mayfair, with access to exceptional training and growth opportunities. Join us to be part of a dedicated team that is passionate about delivering an extraordinary dining experience while enjoying the unique benefits of working in a luxurious environment.
