At a Glance
- Tasks: Lead the kitchen team, ensuring quality and training junior chefs.
- Company: Join a proudly independent company with a supportive culture.
- Benefits: Enjoy discounts, free meals, and early access to wages.
- Other info: Opportunities for career growth and fun brewery tours.
- Why this job: Be part of a vibrant team creating seasonal British pub food.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
As Sous Chef, you’ll be second-in-command, taking responsibility when the Head Chef is away and ensuring consistent quality. You’ll also help train junior chefs, manage prep, and maintain kitchen standards.
What You’ll Need
- Previous experience as a Sous or strong Chef de Partie in a fresh-food kitchen
- Good leadership and organisational skills
- Strong knowledge of food safety and kitchen compliance
- Enthusiasm for cooking seasonal British pub food
- A positive, can-do approach and team spirit
What We Offer
- Camden Town Brewery tours and supplier-led tasting events
- 25% off food & drink across all 14 Market Taverns pubs
- Free meal on duty & access to wages early (EarlyPay)
- Employee Assistance Programme via the Licensed Trade Charity
- Discounted gym membership
- Recognition & incentive programmes
- A career path in a proudly independent and supportive company
Apply now with your CV.
Sous Chefs - London employer: Market Taverns
Market Taverns is an exceptional employer that values creativity and a passion for hospitality, making it an ideal place for those looking to thrive in the vibrant atmosphere of Borough Market. With a strong focus on employee development, you will benefit from training opportunities and a supportive work culture that encourages personal growth and career advancement. Enjoy unique perks like 25% off food and drinks while being part of a team dedicated to crafting unforgettable guest experiences.
