Sous Chef - The Market Porter - Borough Market, London Hours: 45 hours per week - 5 days a week Famous for its iconic location by Borough Market, The Market Porter is a landmark London pub steeped in history. With multiple bars, cask ales, and a classic British menu, it’s always buzzing with market-goers, foodies, and tourists looking for a true London pub experience. The Market Porter is a lively pub serving seasonal British dishes and pub classics. We’re looking for a passionate Sous Chef to support the Head Chef, lead shifts, and help run the kitchen smoothly. The Role – Sous Chef As Sous Chef, you’ll be second-in-command, taking responsibility when the Head Chef is away and ensuring consistent quality. You’ll also help train junior chefs, manage prep, and maintain kitchen standards. What You’ll Need Previous experience as a Sous or strong Chef de Partie in a fresh-food kitchen Good leadership and organisational skills Strong knowledge of food safety and kitchen compliance Enthusiasm for cooking seasonal British pub food A positive, can-do approach and team spirit What We Offer Camden Town Brewery tours and supplier-led tasting events 25% off food & drink across all 14 Market Taverns pubs Free meal on duty & access to wages early (EarlyPay) Employee Assistance Programme via the Licensed Trade Charity Discounted gym membership Recognition & incentive programmes A career path in a proudly independent and supportive company Apply now with your CV.
