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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal British dishes.
- Company: Lots Road Pub, a hidden gem in Chelsea with a modern vibe.
- Benefits: Industry-leading training, discounts, free meals, and early wage access.
- Why this job: Shape the food reputation of a beloved pub and showcase your culinary creativity.
- Qualifications: Experience as a Head Chef or Senior Sous with strong leadership skills.
- Other info: Join a supportive company with excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Just a stone’s throw from Chelsea Harbour, Lots Road Pub is a hidden gem with a modern yet cosy feel. Known for its seasonal menu, warm service, and stylish décor, it’s a great choice for both casual dining and relaxed drinks. At Lots Road, we’re proud to serve freshly prepared, seasonal British food alongside our brilliant drinks list. We’re looking for a talented and ambitious Head Chef to lead our kitchen team, deliver consistent quality, and shape the food reputation of this much-loved pub.
As Head Chef, you’ll take full ownership of the kitchen — from leading your brigade and managing suppliers to driving standards and maintaining compliance. You’ll bring creativity, consistency, and leadership to ensure our menu is delivered to the highest level.
What You’ll Need
- Proven experience as a Head Chef or Senior Sous in a fresh-food kitchen
- Strong leadership, organisation, and communication skills
- Knowledge of stock management, GP, and kitchen financials
- A passion for seasonal, British pub food and menu development
- A hands-on, lead-from-the-front approach
What We Offer
- Industry-leading training & development, including Watershed management school BTEC qualifications, WSET Level 1 & 2, and certified cellar training
- Camden Town Brewery tours and supplier-led tasting events
- 25% off food & drink across all 14 Market Taverns pubs
- Free meal on duty & access to wages early (EarlyPay)
- Employee Assistance Programme via the Licensed Trade Charity
- Discounted gym membership
- Recognition & incentive programmes
- A career path in a proudly independent and supportive company
Apply now with your CV.
Head Chef - Lots Road - Chelsea, London employer: Market Taverns
Contact Detail:
Market Taverns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Lots Road - Chelsea, London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. We love seeing creativity in action, and this could really set you apart from other candidates when applying through our website.
✨Tip Number 3
Prepare for the interview by researching Lots Road Pub and its menu. We want to see your passion for seasonal British food shine through, so come armed with ideas on how you’d elevate their offerings!
✨Tip Number 4
Follow up after your interview! A quick thank-you note can go a long way in showing your enthusiasm for the position. We appreciate candidates who take the extra step to express their interest.
We think you need these skills to ace Head Chef - Lots Road - Chelsea, London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Head Chef or Senior Sous in a fresh-food kitchen. We want to see how you've led teams and managed kitchens, so don’t hold back on those details!
Get Creative with Your CV: Since we’re all about seasonal British pub food, let your passion shine through! Include any unique dishes or menu ideas you’ve developed that align with our vibe at Lots Road.
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure your skills and experiences are easy to spot. No need for fluff—just the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you’re considered for this exciting opportunity at Lots Road!
How to prepare for a job interview at Market Taverns
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your passion for seasonal British pub food. Familiarise yourself with the current menu and be ready to discuss your ideas for future dishes. Show them how your creativity can elevate their offerings!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about your approach to managing suppliers and maintaining high standards. They want to see that you can inspire and motivate your brigade while keeping everything running smoothly.
✨Understand Kitchen Financials
Brush up on your knowledge of stock management and kitchen financials. Be ready to discuss how you’ve managed costs and maximised profits in previous roles. This will show that you’re not just a creative chef but also a savvy business leader.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in the kitchen. Think about challenges you’ve faced and how you overcame them. This is your chance to shine and show them you can handle the heat!
