Head Chef: Lead Kitchen, Seasonal British Pub Menu

A well-known pub group in Chelsea is seeking an ambitious Head Chef to lead its kitchen team at Lots Road. The role involves managing suppliers, driving culinary standards, and developing a seasonal menu to enhance the pub\’s reputation. Ideal candidates have proven experience, exceptional leadership skills, and a passion for British pub food. The position offers competitive salary and professional development opportunities, highlighting the company\’s commitment to its staff and culinary excellence. #J-18808-Ljbffr