At a Glance
- Tasks: Own your section and ensure smooth service while training Commis chefs.
- Company: The Queens Head, a lively pub in Holborn with a welcoming vibe.
- Benefits: 25% off food & drink, free meals on duty, and career growth opportunities.
- Other info: Enjoy team socials and recognition schemes in a supportive workplace.
- Why this job: Join a passionate team and create delicious seasonal dishes in a fun environment.
- Qualifications: Experience in a fresh-food kitchen and a desire to learn and grow.
The predicted salary is between 981 - 1207 £ per month.
The Queens Head is a bustling Holborn pub with plenty of charm. Known for its great range of beers, welcoming team, and lively atmosphere, it’s a go‑to spot for after‑work drinks, casual dining, and good times with friends.
At The Queens Head, we’re all about great ingredients, simple seasonal dishes, and consistent quality.
The Role – Chef de Partie
As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training Commis and keeping service smooth.
What You’ll Need
- Previous experience in a fresh‑food kitchen
- Ability to manage prep and service confidently on a section
- Good knowledge of food safety and kitchen standards
- willingness to learn and grow as part of a team
- Pride in delivering consistent, high‑quality food
What We Offer
- Training & development opportunities (WSET, cellar training, supplier tastings)
- 25% off food & drink across all Market Taverns pubs
- Free meal on duty & EarlyPay access
- Employee Assistance Programme via the Licensed Trade Charity
- Team socials, staff parties & recognition schemes
- Career growth opportunities in a supportive company
Apply now with your CV.
Chef de Partie - The Queens Head - Holborn, Bloomsbury employer: Market Taverns
The Queens Head is an exceptional employer, offering a vibrant work environment in the heart of Holborn, where team spirit and camaraderie thrive. With a strong focus on employee development through training opportunities and a supportive culture, staff enjoy benefits like discounts across all Market Taverns pubs and a free meal on duty, making it an ideal place for those looking to grow their culinary careers while enjoying a lively atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Queens Head - Holborn, Bloomsbury
✨Tip Number 1
Get to know the pub scene! Visit The Queens Head and soak up the atmosphere. Chat with the staff and get a feel for the vibe – it’ll help you stand out when you apply.
✨Tip Number 2
Show off your skills! If you’ve got experience in a fresh-food kitchen, be ready to talk about specific dishes you’ve mastered. We love hearing about your passion for food and how you can contribute to our menu.
✨Tip Number 3
Be prepared for a practical test! We might ask you to whip up a dish or two during the interview. Brush up on your techniques and show us what you can do under pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate team players who want to grow with us.
We think you need these skills to ace Chef de Partie - The Queens Head - Holborn, Bloomsbury
Some tips for your application 🫡
Craft a Standout CV:Make sure your CV highlights your experience in fresh-food kitchens and showcases your ability to manage prep and service. We want to see your passion for food and how you take pride in delivering high-quality dishes!
Tailor Your Cover Letter:Don’t just send a generic cover letter! Take the time to tailor it to The Queens Head. Mention why you’re excited about working with us and how your skills align with our focus on great ingredients and consistent quality.
Show Off Your Team Spirit:We love a team player! In your application, highlight any experiences where you’ve worked closely with others, especially in training or supporting junior staff. It’s all about growing together at The Queens Head!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Market Taverns
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Queens Head is known for. Be ready to discuss your favourite seasonal dishes and how you would prepare them. This shows your passion for fresh food and aligns with their focus on quality.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experience you have in training junior staff or working closely with sous chefs to keep service running smoothly.
✨Demonstrate Food Safety Knowledge
Brush up on food safety standards and regulations before the interview. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for maintaining the high standards at The Queens Head.
✨Express Your Willingness to Learn
The Queens Head values growth and development. Share your enthusiasm for learning new techniques or cuisines, and mention any relevant training you've undertaken. This will show that you're not just looking for a job, but a place to grow your culinary skills.
