At a Glance
- Tasks: Cut, trim, and prepare meats while supervising a team of butchers.
- Company: Join a vibrant supermarket with a focus on quality and community.
- Benefits: Earn $32-$37 hourly, enjoy paid time off, and work full-time.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Be part of a dynamic team and showcase your butchery skills.
- Qualifications: 2-3 years of butchery experience and a secondary school certificate.
The predicted salary is between 33280 - 38560 € per year.
Location: 330-1175 Johnson St, Coquitlam, BC V3B 7K1
Salary: $32.00 to $37.00 hourly (to be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent, Full time
Experience:
- 2 to 3 years experience in butchery/meat cutting
- Secondary school graduation certificate
Work setting:
- Supermarket and meat department
- Supermarket/grocery store
Responsibilities:
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
Other benefits:
- Paid time off (volunteering or personal days)
Who can apply for this job?
- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
head butcher - retail employer: Market Ribbon Foods COQ Inc.
Join our dynamic team as a Head Butcher in Coquitlam, where we pride ourselves on fostering a supportive work culture that values skill development and employee growth. With competitive hourly wages and benefits like paid time off for volunteering, we offer a rewarding environment for those passionate about butchery and customer service, all while working in a vibrant supermarket setting that serves the community.
Contact Detail:
Market Ribbon Foods COQ Inc. Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land head butcher - retail
✨Tip Number 1
Network like a pro! Chat with folks in the butchery scene, whether it's at local markets or online forums. You never know who might have a lead on that perfect head butcher role!
✨Tip Number 2
Show off your skills! If you can, bring samples of your work or even a portfolio of your best cuts to interviews. It’s a great way to demonstrate your expertise and passion for meat cutting.
✨Tip Number 3
Don’t just apply anywhere—target your applications! Focus on supermarkets and grocery stores that align with your values and style. We recommend applying through our website for the best chance!
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of meat products and pricing strategies. Being able to discuss these topics confidently will show you're ready to take on the head butcher role!
We think you need these skills to ace head butcher - retail
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your butchery experience in your application. We want to see what cuts you’re comfortable with and any special techniques you’ve mastered. Don’t be shy – this is your chance to shine!
Tailor Your Application:Take a moment to customise your application for the head butcher role. Mention how your experience aligns with our needs, especially in supervising and training others. We love seeing candidates who understand our vibe!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the best fit for the job. Remember, we’re looking for someone who can cut through the noise!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Market Ribbon Foods COQ Inc.
✨Know Your Cuts
Make sure you brush up on your knowledge of different meat cuts and preparation techniques. Being able to discuss your experience with specific cuts and how you handle them will show that you're not just a butcher, but a skilled one.
✨Showcase Your Supervisory Skills
Since the role involves supervising other butchers and meat cutters, be ready to share examples of your leadership experience. Talk about how you've trained others or managed a team in the past to demonstrate your capability.
✨Prepare for Practical Questions
Expect questions that test your practical skills. You might be asked how you would handle certain scenarios, like pricing meat products or preparing special displays. Think through these situations beforehand so you can respond confidently.
✨Highlight Your Customer Service Skills
In a retail setting, customer interaction is key. Be prepared to discuss how you’ve provided excellent service in the past, whether it’s helping customers choose the right cut or handling complaints. This will show that you understand the importance of customer satisfaction.
