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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Vibrant venue in Reading with a fun atmosphere and diverse offerings.
- Benefits: Weekly pay, discounts, culinary masterclasses, and career development opportunities.
- Other info: Dynamic environment with great potential for career growth and creativity.
- Why this job: Join a passionate team and elevate your culinary skills while having fun.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Market House is set in the centre of Reading, 5 min walk from the train station and surrounded by shops, restaurants and bars. With 23 hotel rooms, private spaces, a roof terrace bar, shuffle boards, ping pong tables, darts and a karaoke booth we are anything but standard. We strive to provide the best eating, drinking, sleeping and gaming experiences possible, we want to make sure that everyone who walks through our door has the best time possible and most importantly wants to come back and have it again!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Market House
Contact Detail:
Market House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by Market House and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in a kitchen and how you’ve collaborated with others. They want to see that you can be an active team player who communicates well.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their menu development process or the CDP - Sous Chef programme. It’ll help you stand out as someone who’s eager to grow and learn.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience as a Chef de Partie or Commis Chef, and don’t forget to mention any creative dishes you've designed. We love seeing how you can contribute to our menu!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can communicate well and fit into our vibrant atmosphere. Show us who you are beyond just your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at Market House
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Market House is known for. Be ready to discuss how you would use fresh, quality produce to create exciting meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or modifications to existing recipes. Think about how you can bring your unique flair to the menu. This not only highlights your culinary skills but also demonstrates your enthusiasm for contributing to the team.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to deliver excellent service. Highlighting your communication skills and willingness to learn will resonate well with the interviewers.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a busy kitchen environment. Be prepared to talk about how you maintain quality control while keeping an eye on costs. This shows that you understand the business side of being a Chef de Partie.