At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Ember Inns, a beloved local pub.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit.
- Other info: Opportunities for growth, social events, and great perks await you.
- Why this job: Be part of a community-focused team and create food that guests love.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at the Markeaton Hotel, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef employer: Markeaton Hotel
At Ember Inns, we pride ourselves on being a community-focused employer that values flexibility and growth. As a part-time Chef at the Markeaton Hotel, you'll enjoy a supportive work culture with opportunities for progression, including paid qualifications and team socials. With generous discounts, a financial toolkit, and a commitment to employee well-being, we offer a rewarding environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu! Before you even step into the interview, take some time to learn about the dishes they serve. This shows your passion for the role and helps you stand out as a candidate who’s genuinely interested.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show off your personality and teamwork skills – we want to see how you’ll fit into our pub vibe!
✨Tip Number 3
Be prepared to showcase your cooking skills! If you get the chance, don’t hesitate to suggest a quick demo or share your favourite recipe. It’s a great way to demonstrate your culinary flair and enthusiasm for the job.
✨Tip Number 4
Follow up after your application! A quick message thanking them for the opportunity can go a long way. It shows you’re keen and keeps you on their radar as they sift through candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion:Let us know why you love cooking and what excites you about being a Chef at Ember Inns. A bit of personality goes a long way in making your application stand out!
Be Honest:We appreciate authenticity! Share your true experiences and skills. If you’re still learning, that’s fine too – just let us know what you’re eager to improve on.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Markeaton Hotel
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Ember Inns. Understand the dishes, ingredients, and any special cooking techniques. This shows your passion for the role and helps you answer questions confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure food safety and hygiene, as this is vital in any culinary role.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your love for food. This can make a lasting impression on the interviewers.
