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- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Formby Hall Golf Resort & Spa, a luxury destination in the North West.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant environment.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
- Other info: Inclusive workplace that values diversity and offers excellent career growth.
The predicted salary is between 30000 - 40000 £ per year.
At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West. With two championship golf courses, premium event spaces, and a renowned spa, we are committed to delivering outstanding guest experiences at every touchpoint. Our kitchen is at the centre of that experience. From elevated dining to large-scale events, we pride ourselves on consistency, quality, and creativity in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Senior Sous Chef
As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings. You will be responsible for the day-to-day management of the kitchen operation, ensuring exceptional food quality, consistency, and service delivery. Acting as a key leader, you will inspire, develop, and support the brigade while maintaining a strong focus on operational excellence and guest satisfaction.
What You’ll Do:
- Support the Executive Head Chef in leading all kitchen operations across multiple outlets and events.
- Take full responsibility for kitchen operations in the absence of the Executive Head Chef.
- Drive consistency, quality, and presentation across all dishes and service periods.
- Lead, coach, and develop the kitchen team, fostering a high-performance culture.
- Ensure effective stock control, ordering, and cost management to meet financial targets.
- Maintain the highest standards of food safety, hygiene, and compliance.
- Contribute to menu development, seasonal changes, and innovative dining concepts.
- Work collaboratively with front‑of‑house teams to deliver seamless guest experiences.
What We’re Looking For:
- Proven experience as a Sous Chef or Senior Sous Chef within a high‑volume, quality‑led environment.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- A passion for fresh, seasonal food and delivering exceptional culinary standards.
- Commercial awareness with experience managing costs, GP, and kitchen performance.
- Excellent organisational and communication skills.
- Ability to thrive under pressure in a fast‑paced hospitality environment.
- Flexibility to work a variety of shifts, including evenings and weekends.
The Perks:
- Competitive salary + share of service charge.
- Uniform provided.
- Meals on duty.
- Training and career development opportunities, including apprenticeships.
- Discounts on hotel stays and dining for you and your loved ones.
- Exclusive shopping discounts via our benefits platform.
- Celebratory team events and long‑service recognition.
- A fun, inclusive, and supportive team environment.
Equal Opportunities: We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work: Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Senior Sous Chef employer: Marine & Lawn
Contact Detail:
Marine & Lawn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen, literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Formby Hall Golf Resort & Spa, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. It’s a great way for employers to see your passion and expertise at a glance.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal food shine through. Share specific examples of dishes you've created or events you've managed that highlight your culinary creativity and commitment to quality.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and developed your team in previous roles, and how you plan to inspire the brigade at Formby Hall.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you're the perfect fit for the role. Avoid jargon and focus on what makes you stand out.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can ensure your application gets the attention it deserves. Plus, it’s super easy and straightforward – just follow the prompts and submit your details!
How to prepare for a job interview at Marine & Lawn
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of seasonal ingredients. Be ready to discuss your favourite dishes and how you would elevate them, as well as any innovative ideas you have for the menu at Formby Hall.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed kitchen operations and developed your team in previous roles. Highlight your approach to fostering a high-performance culture.
✨Understand Their Values
Familiarise yourself with Formby Hall's REACH People Values. Think about how you can embody these values in your role. Be prepared to share specific examples of how you've shown respect, accountability, and cooperation in your past experiences.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage stock control. Think through your strategies for maintaining quality and consistency under pressure, and be ready to share those insights.