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- Tasks: Run your own kitchen section, preparing and presenting delicious dishes.
- Company: Portrush Adelphi Hotel, where hospitality meets the beauty of nature.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Other info: Fun, inclusive environment with opportunities for career growth.
- Why this job: Join a passionate team and create unforgettable dining experiences for guests.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
A seafarer’s Eden, Portrush Adelphi represents the nexus between land and sea, sport and soil, and man and nature - it's a place where hospitality comes to life. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Chef de Partie
As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
What You’ll Do:
- Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
- Work closely with the Sous Chef and Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
- Contribute ideas for menus and daily specials.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- A passion for fresh, seasonal food and delivering consistently high standards.
- A team player with strong communication and organisational skills.
- Ability to stay calm under pressure and thrive in a busy kitchen.
- Flexibility to work various shifts, including evenings and weekends.
The Perks:
- Competitive salary + share of service charge.
- Uniform provided.
- Meals on duty.
- Training and career development opportunities, including apprenticeships.
- Discounts on hotel stays and dining for you and your loved ones.
- Exclusive shopping discounts via our benefits platform.
- Salary sacrifice savings schemes.
- GP On demand.
- Celebratory team events and long-service recognition.
- A fun, inclusive, and supportive team environment.
Equal Opportunities:
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work:
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Chef de Partie - Portrush Adelphi Hotel employer: Marine & Lawn
Contact Detail:
Marine & Lawn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Portrush Adelphi Hotel
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the Portrush Adelphi Hotel and soak in the atmosphere. Chat with the team, see how they work together, and get a feel for their culinary style. This will help you tailor your approach when you apply.
✨Tip Number 2
Show off your passion for fresh, seasonal food! When you get the chance to speak with the hiring team, share your favourite dishes and what inspires you in the kitchen. This will demonstrate that you’re not just about cooking but also about creating memorable dining experiences.
✨Tip Number 3
Be ready to talk teamwork! The Portrush Adelphi values cooperation, so think of examples where you’ve worked closely with others in a busy kitchen. Highlight how you’ve supported and mentored junior chefs, as this aligns perfectly with what they’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Portrush Adelphi Hotel. Let’s make those unforgettable dining experiences happen together!
We think you need these skills to ace Chef de Partie - Portrush Adelphi Hotel
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you’ve gone the extra mile to create memorable dishes.
Highlight Teamwork Skills: Since we value cooperation, make sure to mention any past experiences where you worked closely with a team. Talk about how you supported your colleagues and contributed to a positive kitchen environment.
Be Honest and Authentic: We appreciate honesty, so be yourself in your application. Share your true experiences and what you can bring to our kitchen. Authenticity goes a long way in making a great impression!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team at Portrush Adelphi Hotel.
How to prepare for a job interview at Marine & Lawn
✨Know Your Dishes
Before the interview, brush up on your knowledge of classic dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for food and your commitment to quality.
✨Showcase Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported colleagues in the kitchen or mentored junior chefs. This aligns with the hotel's values of cooperation and accountability.
✨Demonstrate Calm Under Pressure
Prepare to discuss how you handle busy service times. Share specific instances where you maintained high standards despite the heat of the moment. This will highlight your ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the team. Inquire about menu development or how the kitchen collaborates during peak times. This demonstrates your enthusiasm and forward-thinking approach.