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- Tasks: Keep the kitchen running smoothly by washing dishes and supporting chefs.
- Company: Slieve Donard Resort & Spa, a stunning Victorian landmark.
- Benefits: Competitive salary, staff meals, discounts, and pension from day one.
- Other info: Diversity and inclusion are at the heart of our values.
- Why this job: Join a supportive team and learn valuable skills in a vibrant environment.
- Qualifications: Strong work ethic and a positive attitude; experience not required.
The predicted salary is between 20000 - 25000 £ per year.
At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life.
Your Purpose
Every great service starts with a well-run kitchen. Your work keeps everything flowing smoothly and supports the team in delivering excellence. Guided by our REACH People Values: Respect, Excellence, Accountability, Cooperation, Honesty.
Your Role as Kitchen Porter
As a Kitchen Porter, you’ll support the chefs by maintaining impeccable cleanliness, organising equipment, and helping with basic prep when required.
What You’ll Do
- Wash dishes, utensils, and kitchen equipment
- Keep kitchen areas clean, safe, and compliant
- Assist with waste management and recycling
- Support chefs with basic food preparation
- Organise and store deliveries
- Work efficiently during busy service periods
What We’re Looking For
- Strong work ethic and reliability
- Ability to work quickly and safely
- Positive attitude and willingness to help
- Experience helpful but not required — full training provided
The Perks
- Competitive salary and benefits
- Opportunities to learn and develop
- Staff meals and uniform provided
- Discounts on hotel stays and dining
- Retail and lifestyle discounts
- GP On Demand
- Pension from Day 1
- Incentive schemes and long-service awards
- Supportive, inclusive team environment
Equal Opportunities & Right to Work
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values. Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Kitchen Steward - Slieve Donard Resort & Spa in Newcastle upon Tyne employer: Marine & Lawn
Contact Detail:
Marine & Lawn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Steward - Slieve Donard Resort & Spa in Newcastle upon Tyne
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Slieve Donard Resort & Spa. Familiarising yourself with the surroundings shows genuine interest and helps you connect with the team during your chat.
✨Tip Number 2
Show off your teamwork skills! As a Kitchen Porter, you'll be part of a bustling kitchen environment. Share examples of how you've worked well with others in the past to highlight your cooperative spirit.
✨Tip Number 3
Be ready to demonstrate your reliability! Employers love candidates who can be counted on. Bring up times when you've gone above and beyond to ensure tasks were completed efficiently and safely.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you're serious about joining the Slieve Donard team. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Steward - Slieve Donard Resort & Spa in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We love to see candidates who are excited about the role and eager to contribute to our team at Slieve Donard.
Tailor Your Application: Make sure to customise your application to highlight how your skills align with the Kitchen Porter role. Mention any relevant experience or qualities that reflect our REACH values, like cooperation and reliability.
Keep It Clear and Concise: We appreciate straightforward applications. Keep your language clear and to the point, making it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role at Slieve Donard.
How to prepare for a job interview at Marine & Lawn
✨Know the Kitchen Inside Out
Familiarise yourself with the kitchen environment and the role of a Kitchen Porter. Understand the importance of cleanliness and organisation in a busy kitchen, as this will show your commitment to supporting the chefs and maintaining high standards.
✨Emphasise Your Work Ethic
During the interview, highlight your strong work ethic and reliability. Share examples from past experiences where you demonstrated these qualities, even if they’re not directly related to kitchen work. Employers love to see candidates who are dedicated and willing to go the extra mile.
✨Show Your Team Spirit
Since the role involves working closely with chefs and other kitchen staff, express your willingness to cooperate and support your team. Mention any previous experiences where teamwork was key to success, as this aligns perfectly with the REACH values of cooperation and respect.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This could be about the kitchen's workflow, how the team handles busy periods, or opportunities for training and development. It shows your genuine interest in the role and helps you assess if it’s the right fit for you.