At a Glance
- Tasks: Run a kitchen section, ensuring high standards and creating memorable dining experiences.
- Company: Slieve Donard Resort and Spa, part of Marine & Lawn Hotels & Resorts.
- Benefits: Mentorship, training opportunities, and pathways for career development.
- Other info: Seasonal menus and a supportive team culture await you.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen environment and a passion for quality food.
The predicted salary is between 29120 - 30000 £ per year.
Slieve Donard Resort and Spa, part of the Marine & Lawn Hotels & Resorts portfolio, seeks a Chef de Partie to run a section of the kitchen, delivering consistently high standards and supporting the team to create memorable dining experiences for guests.
You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure every plate reflects our commitment to quality, with opportunities for training and career development.
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We think you need these skills to ace Chef de Partie | Seasonal Menus, Mentorship, Pathways in Newcastle upon Tyne
Time Management
Communication Skills
Teamwork
Attention to Detail
Adaptability
Problem-Solving Skills
Leadership Skills
