At a Glance
- Tasks: Prepare and serve delicious breakfasts that kickstart our guests' day.
- Company: Join the iconic Slieve Donard Hotel, a hub of hospitality and stunning views.
- Benefits: Enjoy perks like meal discounts, pension enrolment, and discounted hotel stays.
- Other info: Great opportunities for career growth in a vibrant hotel environment.
- Why this job: Be part of a passionate team creating unforgettable dining experiences.
- Qualifications: Must have a flair for food, teamwork skills, and a Food Hygiene Certificate.
The predicted salary is between 24000 - 30000 £ per year.
At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life. We exist to create unforgettable experiences for every guest, every time. Whether it’s a perfectly cooked breakfast, a friendly smile in the morning, or a dish served just how they like it, we take pride in the moments we help create.
At the core of everything we do are our REACH People Values:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile in pursuit of outstanding service.
- Accountability – We take ownership of our actions and follow through on our promises.
- Cooperation – We work together as one team to deliver the best experience.
- Honesty – We act with integrity and transparency at all times.
We believe in teamwork, positivity, and a passion for great food. We empower our people to bring their whole selves to work and treat every interaction with care and respect.
As a Breakfast Chef, you’ll be responsible for preparing and serving high-quality breakfasts that get our guests’ day off to the best start. You’ll manage your section efficiently and ensure every plate leaves the kitchen looking and tasting great.
Position Statement: As Breakfast Chef you will be responsible for:
- Preparing and servicing an elevated breakfast offering for the restaurant and in-room dining.
- Ensuring that the highest culinary standards are maintained at all times.
- Carrying out all service standards and the efficient operation of the kitchen function pre and post service.
- Preparing mise-en-place.
- Preparing daily Team Member lunch.
- Assisting the kitchen team during busy service periods as and when required.
- Ensuring quality standards and procedures are fully understood and implemented, carrying out daily checking procedures.
- Maintaining effective communication and relationships with both internal and external stakeholders, maintaining an effective operation to ensure guest satisfaction.
- Ensuring a safe environment is maintained in compliance with health, safety, fire, and hygiene.
Essential Criteria:
- Excellent communication skills.
- Ability to demonstrate a flair and passion for food and food presentation.
- Ability to work as part of a team.
- Ability to deliver exceptional standards in a pressurised environment.
- Hold a recognised, current Food Hygiene Certificate.
- Previous experience within a similar role.
Desirable Criteria:
- Previous experience within a hotel environment.
The Perks:
- Enrolment in pension from Day 1 for all eligible team members.
- Meal on each shift in a dedicated team member area.
- Access to everyday discounts from high street retailers.
- Car Parking.
- Discounted hotel room rates for you and your family across the portfolio (T&C’s apply).
- Refer a Friend Scheme – just by putting a good word in for a friend you could earn some extra cash.
- Incentive schemes.
- Employee Assistance Programme.
- Team Celebration Awards and Recognition.
- Access to participating in healthcare plans and insurance plans – just in case.
- Life Assurance.
- Wagestream – access to your salary as you earn.
Right to Work: In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
About us: Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe, each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here, we invite locals, neighbours, and international guests alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service, storytelling, and adventure.
Breakfast Chef - Slieve Donard Hotel in Newcastle upon Tyne employer: Marine & Lawn
Slieve Donard Hotel is an exceptional employer that prioritises a positive work culture and employee growth, offering a range of benefits including pension enrolment from day one, discounted hotel rates, and access to healthcare plans. Nestled at the foot of the stunning Mourne Mountains, our team thrives in a supportive environment where teamwork and a passion for great food are celebrated, ensuring every member can contribute to creating unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Slieve Donard Hotel in Newcastle upon Tyne
✨Tip Number 1
Get to know the Slieve Donard Hotel vibe! Before your interview, check out their website and social media. Familiarise yourself with their breakfast offerings and the overall atmosphere. This way, you can show off your passion for their culinary style and how you fit into their team.
✨Tip Number 2
Practice your communication skills! As a Breakfast Chef, you'll need to work closely with your team and interact with guests. Try role-playing common kitchen scenarios with friends or family to boost your confidence and ensure you're ready to shine in a pressurised environment.
✨Tip Number 3
Show off your flair for food! Bring a portfolio of your best dishes to the interview. If you have photos of beautifully presented breakfasts or any creative recipes you've developed, share them! This will demonstrate your passion and commitment to excellence in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Slieve Donard team. We can't wait to see what you bring to the table!
We think you need these skills to ace Breakfast Chef - Slieve Donard Hotel in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your flair for cooking and presentation. We want to see how you can bring that passion to our breakfast offerings.
Highlight Teamwork Skills:Since we believe in cooperation, make sure to mention any past experiences where you worked as part of a team. Whether it was in a busy kitchen or another role, showing that you can collaborate effectively is key!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate honesty and clarity, so don’t be afraid to show us who you are!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Marine & Lawn
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Show your passion for food by sharing what makes a perfect breakfast in your eyes, and how you can elevate the dining experience for guests.
✨Emphasise Teamwork
Since this role requires working closely with others, highlight your ability to collaborate effectively. Share examples of how you've worked as part of a team in previous roles, especially during busy service periods, to demonstrate your cooperative spirit.
✨Showcase Your Communication Skills
Effective communication is key in a kitchen environment. Be prepared to discuss how you maintain clear communication with your team and other departments. You might even want to share a story where good communication led to a successful service.
✨Understand the Importance of Standards
Familiarise yourself with health, safety, and hygiene standards relevant to the role. Be ready to discuss how you ensure these standards are met in your cooking practices, as well as how you maintain quality control in your section.
