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For Companies At a Glance
- Tasks: Keep the kitchen running smoothly by washing dishes and supporting chefs.
- Company: Slieve Donard Resort & Spa, a stunning Victorian landmark.
- Benefits: Competitive salary, staff meals, discounts, and pension from day one.
- Other info: Full training provided with opportunities for growth and development.
- Why this job: Join a supportive team and learn valuable skills in a vibrant environment.
- Qualifications: Strong work ethic and a positive attitude; experience not required.
The predicted salary is between 20000 - 25000 £ per year.
At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life.
Our Purpose
Every great service starts with a well-run kitchen. Your work keeps everything flowing smoothly and supports the team in delivering excellence. Guided by our REACH People Values: Respect, Excellence, Accountability, Cooperation, Honesty.
Your Role as Kitchen Porter
As a Kitchen Porter, you’ll support the chefs by maintaining impeccable cleanliness, organising equipment, and helping with basic prep when required.
What You’ll Do
- Wash dishes, utensils, and kitchen equipment
- Keep kitchen areas clean, safe, and compliant
- Assist with waste management and recycling
- Support chefs with basic food preparation
- Organise and store deliveries
- Work efficiently during busy service periods
What We’re Looking For
- Strong work ethic and reliability
- Ability to work quickly and safely
- Positive attitude and willingness to help
- Experience helpful but not required — full training provided
The Perks
- Competitive salary and benefits
- Opportunities to learn and develop
- Staff meals and uniform provided
- Discounts on hotel stays and dining
- Retail and lifestyle discounts
- GP On Demand
- Pension from Day 1
- Incentive schemes and long-service awards
- Supportive, inclusive team environment
Equal Opportunities
Kitchen Steward - Slieve Donard Resort & Spa employer: Marine & Lawn
Contact Detail:
Marine & Lawn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Steward - Slieve Donard Resort & Spa
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks at your local café about job openings. You never know who might have the inside scoop on a Kitchen Steward position at Slieve Donard.
✨Tip Number 2
Get your hands dirty! If you can, pop by the Slieve Donard Resort & Spa and ask to speak with someone in the kitchen. Showing your enthusiasm in person can really make you stand out from the crowd.
✨Tip Number 3
Be ready for a chat! When you land that interview, come prepared with examples of how you've shown respect, cooperation, and a strong work ethic in past roles. It’s all about showing you fit their REACH values.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Steward - Slieve Donard Resort & Spa
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We love to see candidates who are excited about the role and eager to contribute to our team at Slieve Donard.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Kitchen Porter role. Mention any relevant experience, even if it’s just a willingness to learn and help out!
Keep It Clear and Concise: We appreciate straightforward applications. Keep your language clear and to the point, making it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Slieve Donard.
How to prepare for a job interview at Marine & Lawn
✨Know the Kitchen Inside Out
Familiarise yourself with the kitchen environment and the role of a Kitchen Porter. Understand the importance of cleanliness and organisation in a busy kitchen, as this will show your commitment to supporting the chefs and maintaining high standards.
✨Emphasise Your Work Ethic
During the interview, highlight your strong work ethic and reliability. Share examples from previous experiences where you demonstrated these qualities, even if they are from different fields. Employers love to see candidates who are dedicated and ready to roll up their sleeves.
✨Show Your Team Spirit
Since the role involves working closely with chefs and other kitchen staff, express your willingness to cooperate and support your team. Mention any past experiences where teamwork led to success, as this aligns perfectly with the REACH People Values.
✨Ask Smart Questions
Prepare a few thoughtful questions about the kitchen operations or the team culture at Slieve Donard. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewer!