At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant hotel kitchen.
- Company: Join the five-star Greywalls Hotel and Chez Roux team.
- Benefits: Enjoy monthly schedules, service charge, pension enrolment, and discounts.
- Other info: Be part of a diverse team committed to exceptional dining experiences.
- Why this job: Elevate your culinary skills in a supportive and dynamic environment.
- Qualifications: Minimum 3 years experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Greywalls Hotel and Chez Roux is a five-star country house hotel based in Gullane, East Lothian. Currently, we are looking for an enthusiastic Chef De Partie to join our 27 bedroom country house hotel.
We have a positive and vibrant working atmosphere and offer a range of benefits including development opportunities for staff at all levels.
- Monthly published schedules
- Service charge paid out monthly
- Enrolment in pension from Day 1 for all eligible team members
- Meal on each shift in a dedicated team member restaurant
- Access to everyday discounts from high street retailers
- Discounted hotel room rates for you and your family (T&C’s apply)
- Refer a Friend Scheme – just by putting a good word in for a friend for any of our full-time positions, you could earn some extra cash
- Access to participating in healthcare plans and insurance plans – just in case
- Positive team working environment
Greywalls Hotel and Chez Roux is excited to offer the opportunity of becoming one of Chez Roux's Chefs and join a dedicated and highly skilled team, which offers a unique and personal style of cuisine and service. Candidates should have experience in a similar role within the team, stock control and only the highest level of skills when it comes to the cooking and presentation of each dish. A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind.
We are looking for a team player with a minimum of 3 years of proven experience in a similar position in a hotel kitchen. You will consistently ensure the kitchen develops, provides and maintains a standard of cuisine of the highest order. Responsibilities include:
- To be fully conversant with the companies aims and objectives and to play a proactive role in their achievements.
- To prepare, cook and present high quality dishes within the specialty section.
- To assist the Junior Sous Chef in creating menu recipes and developing dishes.
- To actively help in the management of all staff in the kitchen environment including the training of new employees.
- To monitor portion and waste control.
Qualifications:
- Proven experience as a Cook or Sous Chef in a fast-paced restaurant environment.
- Strong knowledge of culinary techniques, food preparation, and presentation.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Familiarity with kitchen equipment and food safety regulations.
- Ability to work under pressure while maintaining attention to detail.
- A passion for hospitality and delivering exceptional dining experiences.
- Culinary qualifications or certifications are advantageous but not essential.
If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this rewarding opportunity as a Chef De Partie.
We are committed to recruitment practices that do not discriminate against any job applicant because of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership and pregnancy and maternity. We value diverse cultures, ideas, and people as part of our core DNA.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Breakfast Chef in Gullane employer: Marine & Lawn
Greywalls Hotel and Chez Roux offers a vibrant and supportive work environment, perfect for those looking to advance their culinary careers. With benefits such as monthly service charge payouts, pension enrolment from day one, and discounted hotel rates for staff and their families, employees enjoy a rewarding experience both personally and professionally. Join a dedicated team where your passion for hospitality and exceptional dining experiences will be valued and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Gullane
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Greywalls Hotel and Chez Roux. Understanding their values and what makes them tick will help you connect during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and skills as a Chef De Partie.
✨Tip Number 3
Show off your passion! When you're chatting with the team, let your enthusiasm for cooking and hospitality shine through. Share stories about your culinary journey and what excites you about working in a vibrant kitchen like theirs.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Breakfast Chef in Gullane
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about the opportunity to create amazing dining experiences for our guests.
Tailor Your CV:Make sure your CV highlights your relevant experience in a hotel kitchen or similar environment. We’re looking for someone with at least 3 years of proven experience, so don’t be shy about showcasing your skills and achievements that align with what we’re after.
Be Specific in Your Cover Letter:In your cover letter, mention specific dishes or techniques you excel at. This shows us that you know your stuff and are ready to contribute to our unique style of cuisine. Plus, it gives us a taste of your personality!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Marine & Lawn
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created, how you manage stock control, and any innovative ideas you have for menu development.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a hotel kitchen and how you go above and beyond to enhance guests' dining experiences. This will show that you're not just looking for a job, but a place where you can truly contribute.
✨Demonstrate Leadership Qualities
Since the role requires strong leadership skills, think of examples where you've successfully managed or trained a team. Highlight your ability to motivate others and maintain a positive kitchen environment, as this aligns with the hotel's vibrant atmosphere.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about their approach to menu creation or how they support staff development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
