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- Tasks: Run your own kitchen section, prepare and present delicious dishes.
- Company: Join DORN0CH STATI0N, a vibrant hotel immersed in Highland beauty.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Why this job: Create unforgettable dining experiences while working with a passionate team.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
- Other info: Enjoy a fun, inclusive environment with great career growth potential.
The predicted salary is between 24000 - 36000 £ per year.
A wild, welcoming haven, DORN0CH STATI0N is a true testament to its surroundings, immersing you in the Highland’s rugged beauty and golf legacy with every stay. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Chef de Partie:
As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
What You’ll Do:
- Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
- Work closely with the Sous Chef and Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
- Contribute ideas for menus and daily specials.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- A passion for fresh, seasonal food and delivering consistently high standards.
- A team player with strong communication and organisational skills.
- Ability to stay calm under pressure and thrive in a busy kitchen.
- Flexibility to work various shifts, including evenings and weekends.
The Perks:
- Competitive salary + share of service charge.
- Uniform provided.
- Meals on duty.
- Training and career development opportunities, including apprenticeships.
- Discounts on hotel stays and dining for you and your loved ones.
- Exclusive shopping discounts via our benefits platform.
- GP on demand.
- Celebratory team events and long-service recognition.
- A fun, inclusive, and supportive team environment.
Equal Opportunities:
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work:
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us:
Marine & Lawn Hotels & Resorts is a collection of unique, story-rich hotels located in some of the world’s most iconic destinations. Each property is designed to capture the spirit of its surroundings and deliver unforgettable hospitality experiences.
Chef de Partie in Dornoch employer: Marine & Lawn
Contact Detail:
Marine & Lawn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dornoch
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by DORN0CH STATI0N if you can. Chat with the team, soak in the atmosphere, and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually demonstrate your passion for fresh, seasonal food and your commitment to high standards.
✨Tip Number 3
Be ready to talk teamwork! DORN0CH STATI0N values cooperation, so come prepared with examples of how you've worked with others in the kitchen. Share stories about mentoring junior chefs or collaborating on menu ideas.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at DORN0CH STATI0N and contributing to those unforgettable dining experiences.
We think you need these skills to ace Chef de Partie in Dornoch
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary journey and how you strive for excellence in every dish you create.
Highlight Teamwork Skills: We value cooperation, so make sure to mention any past experiences where you've worked closely with a team. Talk about how you’ve supported others in the kitchen and contributed to a positive working environment.
Be Honest and Authentic: We appreciate honesty, so be yourself in your application. Share your true experiences and what you can bring to our kitchen. Authenticity goes a long way in making a great impression!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your passion and skills right from the start!
How to prepare for a job interview at Marine & Lawn
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and aligns with the restaurant's commitment to quality.
✨Showcase Your Team Spirit
DORN0CH STATI0N values cooperation, so be prepared to share examples of how you've worked effectively in a team. Highlight any mentoring experiences you've had with junior chefs, as this demonstrates your leadership skills and commitment to developing others.
✨Stay Calm Under Pressure
In a busy kitchen, things can get hectic. Think of a time when you faced a challenging situation and how you handled it. Sharing this will show that you can thrive under pressure, which is crucial for a Chef de Partie role.
✨Embrace the REACH Values
Familiarise yourself with the company's REACH People Values: Respect, Excellence, Accountability, Cooperation, and Honesty. Prepare to discuss how you embody these values in your work, as they are central to the culture at DORN0CH STATI0N.