Chef (All Levels) - Dornoch Station

Chef (All Levels) - Dornoch Station

Dornoch Full-Time 25000 - 27000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to create amazing guest experiences and maintain high-quality standards.
  • Company: Marine & Lawn Hotels & Resorts, known for bespoke hotels in stunning golfing destinations.
  • Benefits: Competitive pay, pension enrolment, meal on shift, discounts, and career growth opportunities.
  • Other info: Join us for a journey of service, storytelling, and adventure in beautiful locations.
  • Why this job: Be part of an expanding hotel group with exciting growth plans and a vibrant team culture.
  • Qualifications: 2+ years as Commis Chef or higher, good knife skills, and a passion for quality cooking.

The predicted salary is between 25000 - 27000 £ per year.

Do you enjoy being a part of a great team? And creating empathic guest experiences? If you do, we'd love to meet you. We are looking for Chefs (all levels) to join a team of distinguished hospitality enthusiasts at Dornoch Station.

THE OPPORTUNITY

As one of our Chefs, you will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section. You will need to have an understanding of the whole kitchen and have the ability to help all sections throughout any given day.

WHAT ARE WE LOOKING FOR?

  • 2+ years’ experience as Commis Chef or higher.
  • A basic understanding and commitment to learn classic cookery and seasonal British ingredients.
  • Good, demonstrable knife skills.
  • Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness & punctuality.
  • Level 2 food safety.
  • An unrelenting pursuit of quality within all aspects of the kitchen.

WHAT DO WE OFFER?

Aside from a competitive hourly rate, we pride ourselves in offering:

  • Enrolment in pension from Day 1 for all eligible team members.
  • Meal on each shift in a dedicated team member area.
  • Access to everyday discounts from high street retailers.
  • Car Parking.
  • Discounted hotel room rates for you and your family across the portfolio (T&C's apply).
  • Refer a Friend Scheme – just by putting a good word in for a friend you could earn some extra cash.
  • Incentive schemes.
  • Employee Assistance Programme.
  • Access to participating in healthcare plans and insurance plans – just in case.
  • Life Assurance.

This is a fantastic opportunity for anyone looking to work in an expanding hotel group. There are ambitious plans for growth, with the opening of further hotels across the country both imminently and over the coming years, making this a very exciting time to join the team.

RIGHT TO WORK

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

ABOUT US

Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe, each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here, we invite locals, neighbours, and international guests alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service, storytelling, and adventure.

For more information visit www.marineandlawn.com.

Chef (All Levels) - Dornoch Station employer: Marine & Lawn

Marine & Lawn in Portrush is an excellent employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With a focus on seasonal ingredients, employees enjoy the opportunity to develop their skills in a supportive environment, alongside competitive salaries and clear pathways for career advancement.

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Contact Details:

Marine & Lawn Recruitment Team

We think you need these skills to ace Chef (All Levels) - Dornoch Station

Knife Skills
Understanding of Kitchen Etiquette
Commitment to Learn Classic Cookery
Knowledge of Seasonal British Ingredients
Food Safety Level 2
Quality Control
Teamwork