Marine Ballycastle seeks an experienced Head Chef to lead the kitchen and craft the coastal hotel’s dining offer. You will drive menus, manage the team, and ensure exceptional quality and service.
With strong leadership and GP/cost-control skills, you’ll shape a high-performing kitchen culture and elevate guest dining experiences at this popular seaside venue.
Join a driven hospitality group and contribute to ongoing training and development opportunities in a supportive environment.
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Head Chef: Coastal Hotel Lead for Seasonal Menus & Team in Ballycastle employer: Marine & Lawn
Graduate Hotels offers a vibrant and inclusive work culture at The Randolph Hotel, where creativity and passion for hospitality thrive. Employees benefit from comprehensive growth opportunities, competitive compensation, and the chance to be part of a unique establishment that celebrates the rich heritage of Oxford. Join a team that values collaboration and innovation, making every day a rewarding experience in a stunning location steeped in history.
