At a Glance
- Tasks: Support the kitchen team in preparing and presenting high-quality dishes.
- Company: Marine Ballycastle, a coastal hotel with a focus on unforgettable guest experiences.
- Benefits: Competitive salary, culinary training, staff meals, discounts, and pension.
- Other info: Inclusive culture with opportunities for growth and development.
- Why this job: Join a passionate team and develop your culinary skills in a vibrant kitchen.
- Qualifications: Passion for food, willingness to learn, and good teamwork skills.
The predicted salary is between 28500 - 30000 £ per year.
At Marine Ballycastle, our kitchen team are at the heart of the guest experience—delivering high-quality dishes that create memorable moments for every guest.
We exist to create unforgettable experiences for every guest, every time.
Whether it’s a perfectly cooked dish, a beautifully presented plate, or a seamless service, we take pride in the details that set us apart.
How We Do It
We believe in teamwork, consistency, and a passion for great food.
We empower our people to bring energy and care to every service, working together to deliver high standards in a fast‑paced kitchen.
As a Commis Chef, you’ll support the kitchen team in preparing and presenting high-quality dishes while developing your skills across different sections.
You’ll maintain excellent hygiene and food safety standards, assist senior chefs during service, and play an important role in delivering a great dining experience for our guests.
Your Role as Commis Chef
As a Commis Chef, you will support the kitchen brigade in preparing fresh, high-quality dishes and learning from experienced chefs.
This is the perfect role for someone passionate about developing their culinary skills.
- What You’ll Do
- Prepare ingredients and support cooking across all sections.
- Maintain high food hygiene and safety standards.
- Assist senior chefs during service.
- Follow recipes and instructions accurately.
- Keep work areas clean, organised, and compliant.
- Show initiative and enthusiasm for learning.
- What We’re Looking For
- Passion for food and cooking
- Willingness to learn and progress
- Good teamwork and communication
- Strong work ethic and reliability
- Experience helpful but not essential — full training provided
- The Perks
- Competitive salary and benefits
- Culinary training and development
- Staff meals and uniform
- Discounts on stays and dining
- Pension
- Incentive schemes and long‑service awards
- Supportive, inclusive team culture
- Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds.
Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us
Marine Ballycastle is an independently owned coastal hotel overlooking the North Antrim coastline, offering relaxed hospitality and stunning sea views.
Professionally managed by Schulte Hospitality Group, we combine local character with global expertise.
We’re proud to create a welcoming environment for both our guests and our team.
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Commis Chef in Ballycastle employer: Marine & Lawn
Marine & Lawn in Portrush is an excellent employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With a focus on seasonal ingredients, employees enjoy the opportunity to develop their skills in a supportive environment, alongside competitive salaries and clear pathways for career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Ballycastle
✨Explore Local Hotspots
For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!
✨Utilise Seasonal Hiring Trends
Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.
✨Join Hospitality Communities
Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.
✨Polish those Soft Skills
In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like Marine & Lawn.
We think you need these skills to ace Commis Chef in Ballycastle
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!
Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.
Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at Marine & Lawn and what you hope to gain from working in hospitality. Let your personality come through!
Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at Marine & Lawn!
How to prepare for a job interview at Marine & Lawn
✨Know Your Menu Inside Out
You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at Marine & Lawn. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.
✨Show Off Your Customer Service Skills
In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.
✨Be Ready for Practical Assessments
Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!
✨Display Your Willingness to Learn
As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at Marine & Lawn. Your motivation can often outweigh experience, so let that passion shine through!
