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- Tasks: Create stunning dishes and manage kitchen operations for events at a beautiful hotel.
- Company: Join Marine & Lawn Hotels, known for exceptional service in stunning golfing destinations.
- Benefits: Enjoy perks like meal allowances, discounts, and access to healthcare plans from day one.
- Why this job: Be part of a passionate team in a vibrant culinary environment with opportunities for growth.
- Qualifications: Previous hotel chef experience and NVQ Level 3 in Food Preparation required.
- Other info: Flexible shifts and generous gratuities on top of your salary await!
The predicted salary is between 24000 - 36000 £ per year.
Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home to one of Europe’s finest resort Spas and is perfect for a short break, residential conference or grand event. Be part of a team creating cullinary experiences like none other!
At the core of everything we do are our REACH People Values:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile in pursuit of outstanding service.
- Accountability – We take ownership of our actions and follow through on our promises.
- Cooperation – We work together as one team to deliver the best experience.
- Honesty – We act with integrity and transparency at all times.
How We Do It
We believe in teamwork, positivity, and a passion for great hopsitality. We empower our people to bring their whole selves to work and treat every interaction with care and respect.
Position Statement:
As a Hotel Chef de Partie/Banqueting Chef you will be responsible for:
- The delivery of an exceptional culinary offering for our guests both in flavour and presentation.
- Carrying out all service standards and the efficient operation of the kitchen function pre and post service.
- Ensuring quality standards and procedures are fully understood and implemented, carrying out daily checking procedures.
- Ensuring all preparation for conference and banquets/weddings are excuted on time to the highest standards.
- Plating, organising and succesful delivery of all functions within the hotel.
- Ensuring stock and ordering is controlled and monitored.
- Training and coaching junior team members to develop skillset and provide an elevated service.
- Maintaining effective communication and relationships with both internal and external stakeholders, maintaining an effective operation to ensure guest satisfaction.
- Ensuring the security of kitchen and storage areas are always maintained.
- Ensuring kitchen areas, fixtures and equipment are properly maintained and presented to the highest standards.
- Ensuring a safe environment is maintained in compliance with health, safety, fire, and hygiene.
Essential Criteria
- Previous hotel chef experience is essential.
- Previous banqueting and function experience.
- Excellent communication skills.
- Ability to demonstrate a flair and passion for food and food presentation.
- Ability to work as part of a team.
- Flexibility to work across multiple outlets with differing culinary offerings.
- Ability to deliver exceptional standards in a pressurised environment.
- Previous experience at a similar level gained within a high-quality culinary operation.
- NVQ Level 3 or equivalent in Food Preparation and Cooking.
- Hold a recognised, current Food Hygiene Certificate.
Desirable Criteria
- Previous experience of working across multiple outlets.
The Perks
- Enrolment in pension from Day 1 for all eligible team members
- Meal on each shift in a dedicated team member area
- Access to everyday discounts from high street retailers
- Car Parking
- Discounted hotel room rates for you and your family across the portfolio (T&C’s apply)
- Refer a Friend Scheme – just by putting a good word in for a friend you could earn some extra cash
- Incentive schemes
- Employee Assistance Programme
- Team Celebration Awards and Recognition
- Access to participating in healthcare plans and insurance plans – just in case
- Life Assurance
- Wage Stream – access to your salary as you earn.
- Generous gratuities on top of your base salary.
Right to Work
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
About us
Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe, each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here, we invite locals, neighbours, and international guests alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service, storytelling, and adventure. For more information visit www.marineandlawn.com.
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Hotel Chef de Partie/Banqueting Chef - Slieve Donard Hotel employer: Marine & Lawn
Contact Detail:
Marine & Lawn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef de Partie/Banqueting Chef - Slieve Donard Hotel
✨Tip Number 1
Familiarise yourself with the Slieve Donard Hotel's culinary style and menu offerings. Understanding their unique approach to food presentation and flavour will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you get the chance to speak with the hiring team.
✨Tip Number 3
Prepare to discuss your previous experience in banqueting and high-quality culinary operations. Be ready to share specific examples of how you've successfully managed large events or functions, as this will showcase your capability to meet the hotel's standards.
✨Tip Number 4
Highlight your ability to work under pressure and maintain exceptional standards. The hospitality industry can be fast-paced, so demonstrating your resilience and commitment to quality will resonate well with the hiring team.
We think you need these skills to ace Hotel Chef de Partie/Banqueting Chef - Slieve Donard Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hotel kitchens, particularly in banqueting and functions. Emphasise your culinary skills, teamwork, and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and presentation. Mention specific experiences that demonstrate your ability to deliver exceptional culinary offerings and your commitment to high standards.
Highlight Relevant Qualifications: Clearly list your NVQ Level 3 or equivalent in Food Preparation and Cooking, along with your current Food Hygiene Certificate. This will show that you meet the essential criteria for the role.
Showcase Communication Skills: In both your CV and cover letter, provide examples of how you've effectively communicated with team members and stakeholders in previous roles. This is crucial for maintaining effective operations and guest satisfaction.
How to prepare for a job interview at Marine & Lawn
✨Showcase Your Culinary Passion
During the interview, make sure to express your passion for food and culinary presentation. Share specific examples of dishes you've created or events you've catered, highlighting your creativity and attention to detail.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention any experiences where you trained junior staff or worked under pressure to deliver exceptional service.
✨Understand the Venue's Unique Offerings
Familiarise yourself with Slieve Donard Hotel's unique features, such as its location and the types of events it hosts. This knowledge will help you tailor your responses and show that you're genuinely interested in contributing to their culinary team.
✨Prepare for Practical Questions
Expect questions about your experience with banqueting and function catering. Be ready to discuss how you ensure quality standards, manage stock, and maintain hygiene in a busy kitchen environment. Providing concrete examples will demonstrate your expertise.
