At a Glance
- Tasks: Lead the kitchen, design seasonal menus, and inspire a talented team.
- Company: Marine Ballycastle, a stunning coastal hotel with a warm atmosphere.
- Benefits: Competitive salary, share of service charge, free meals, and uniform.
- Other info: Join a diverse team in a supportive environment with growth opportunities.
- Why this job: Shape culinary experiences and make a real impact in a beautiful setting.
- Qualifications: Experience as Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Located on the stunning North Antrim coastline, Marine Ballycastle is an independently owned hotel offering relaxed coastal hospitality with breathtaking sea views across to Scotland. A popular destination for both guests and locals, the hotel combines fresh, seasonal food with a warm and welcoming dining experience.
Our Purpose
We exist to create unforgettable experiences for every guest, every time. Whether it’s a beautifully prepared dish, balanced flavours, or a memorable dining experience, we take pride in the moments we create.
Join Our Team – Where Coastal Dining Meets Culinary Leadership
We are seeking a talented and experienced Head Chef to lead the kitchen at Marine Ballycastle. This is an exciting opportunity to shape the food offering, champion local produce, and build a strong, motivated kitchen team in a busy coastal hotel. You’ll have the autonomy to influence menus, drive standards, and position the hotel as a go-to dining destination in the area.
What You’ll Do
- Designing and delivering seasonal menus focused on fresh, locally sourced ingredients
- Leading, developing, and inspiring the kitchen team to achieve consistently high standards
- Maintaining exceptional food quality, presentation, and consistency
- Managing all kitchen operations including stock control, ordering, and supplier relationships
- Driving GP performance and managing costs effectively
- Ensuring full compliance with food safety, hygiene, and health & safety standards
- Creating a positive, professional, and collaborative kitchen culture
- Enhancing the hotel’s reputation through strong guest dining experiences
What We’re Looking For
- Previous experience as a Head Chef or Senior Sous Chef in a busy hotel or restaurant
- Strong focus on fresh, seasonal produce and quality-driven menus
- Proven leadership skills with the ability to develop and retain a high-performing team
- Solid commercial awareness including GP management and cost control
- Ability to perform under pressure in a fast-paced environment
- A hands-on approach with high personal standards
What We Offer
- Competitive salary based on experience
- Share of service charge
- Free uniform
- Meals on duty
- A supportive and collaborative working environment
- Opportunity to shape and influence the food offering
- Training and development opportunities
- Refer-a-friend bonus
Equal Opportunities
We are proud to be an equal opportunity employer. We value diversity and are committed to creating a workplace where everyone is treated fairly, respectfully, and without bias.
About Us: Marine Ballycastle is an independently owned coastal hotel overlooking the North Antrim coastline, offering relaxed hospitality and stunning sea views. Managed by Schulte Hospitality Group, we combine local character with global expertise. We’re proud to create a welcoming environment for both our guests and our team.
Head Chef in Ballycastle employer: Marine Ballycastle
At Marine Ballycastle, we pride ourselves on fostering a supportive and inclusive team culture where every member is empowered to grow and develop their culinary skills. With competitive salaries, comprehensive training, and unique perks like discounts on stays and dining, we ensure that our Commis Chefs not only contribute to unforgettable guest experiences but also thrive in their careers amidst the stunning backdrop of the North Antrim coastline.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Ballycastle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Marine Ballycastle. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Marine Ballycastle
Don't be shy about reaching out to Marine Ballycastle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Ballycastle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Marine Ballycastle and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Marine Ballycastle
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
