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- Tasks: Lead the kitchen, design seasonal menus, and inspire a talented team.
- Company: Marine Ballycastle, a stunning coastal hotel with a warm atmosphere.
- Benefits: Competitive salary, share of service charge, free meals, and uniform.
- Other info: Join a diverse team in a supportive environment with growth opportunities.
- Why this job: Shape culinary experiences and make a real impact in a beautiful setting.
- Qualifications: Experience as Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Located on the stunning North Antrim coastline, Marine Ballycastle is an independently owned hotel offering relaxed coastal hospitality with breathtaking sea views across to Scotland. A popular destination for both guests and locals, the hotel combines fresh, seasonal food with a warm and welcoming dining experience.
Our Purpose
We exist to create unforgettable experiences for every guest, every time. Whether it’s a beautifully prepared dish, balanced flavours, or a memorable dining experience, we take pride in the moments we create.
Join Our Team – Where Coastal Dining Meets Culinary Leadership
We are seeking a talented and experienced Head Chef to lead the kitchen at Marine Ballycastle. This is an exciting opportunity to shape the food offering, champion local produce, and build a strong, motivated kitchen team in a busy coastal hotel. You’ll have the autonomy to influence menus, drive standards, and position the hotel as a go-to dining destination in the area.
What You’ll Do
- Designing and delivering seasonal menus focused on fresh, locally sourced ingredients
- Leading, developing, and inspiring the kitchen team to achieve consistently high standards
- Maintaining exceptional food quality, presentation, and consistency
- Managing all kitchen operations including stock control, ordering, and supplier relationships
- Driving GP performance and managing costs effectively
- Ensuring full compliance with food safety, hygiene, and health & safety standards
- Creating a positive, professional, and collaborative kitchen culture
- Enhancing the hotel’s reputation through strong guest dining experiences
What We’re Looking For
- Previous experience as a Head Chef or Senior Sous Chef in a busy hotel or restaurant
- Strong focus on fresh, seasonal produce and quality-driven menus
- Proven leadership skills with the ability to develop and retain a high-performing team
- Solid commercial awareness including GP management and cost control
- Ability to perform under pressure in a fast-paced environment
- A hands-on approach with high personal standards
What We Offer
- Competitive salary based on experience
- Share of service charge
- Free uniform
- Meals on duty
- A supportive and collaborative working environment
- Opportunity to shape and influence the food offering
- Training and development opportunities
- Refer-a-friend bonus
Equal Opportunities
We are proud to be an equal opportunity employer. We value diversity and are committed to creating a workplace where everyone is treated fairly, respectfully, and without bias.
About Us: Marine Ballycastle is an independently owned coastal hotel overlooking the North Antrim coastline, offering relaxed hospitality and stunning sea views. Managed by Schulte Hospitality Group, we combine local character with global expertise. We’re proud to create a welcoming environment for both our guests and our team.
Head Chef in Ballycastle employer: Marine Ballycastle
Contact Detail:
Marine Ballycastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Ballycastle
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, spend some time at Marine Ballycastle. Enjoy a meal, chat with staff, and soak in the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! When discussing your culinary ideas, don’t just stick to the basics. Bring along a few unique menu concepts that highlight local produce. This will demonstrate your passion for fresh ingredients and your vision for the kitchen.
✨Tip Number 3
Be ready to talk numbers! Since managing costs and GP performance is key, brush up on your financial knowledge. Be prepared to discuss how you've successfully managed budgets in the past and how you plan to keep things profitable at Marine Ballycastle.
✨Tip Number 4
Don’t forget to connect with the team! During your interview, ask about the kitchen culture and how you can contribute to it. Showing that you value collaboration and team spirit will make you stand out as a candidate who fits right in.
We think you need these skills to ace Head Chef in Ballycastle
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal produce shine through. Share your culinary journey and what drives you to create unforgettable dining experiences. We want to see your personality and passion for food!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and developed your kitchen teams in the past. We’re looking for someone who can motivate others and create a positive kitchen culture.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu designs or cost management successes. This helps us understand how you can bring value to Marine Ballycastle and elevate our dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen on joining our team at Marine Ballycastle!
How to prepare for a job interview at Marine Ballycastle
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your menus at Marine Ballycastle. Show your passion for fresh, quality-driven food!
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire and develop talent, as well as how you maintain a positive kitchen culture. They want to see a confident leader!
✨Understand the Business Side
Brush up on your knowledge of GP management and cost control. Be prepared to discuss how you would manage kitchen operations effectively while maintaining high standards. This shows you’re not just a chef, but a savvy business operator too.
✨Create a Memorable Dining Experience
Think about what makes a dining experience unforgettable. Be ready to share your ideas on enhancing guest experiences through food presentation and flavour balance. They’re looking for someone who can elevate their reputation through culinary excellence!