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- Tasks: Prepare nutritious meals and create varied menus for patients and staff.
- Company: Join Marie Curie, the UK's leading end-of-life charity making a real difference.
- Benefits: Enjoy 27 days annual leave, competitive pay, and generous enhancements.
- Why this job: Make a meaningful impact while working in a supportive and caring environment.
- Qualifications: Culinary skills, food hygiene certification, and experience supervising staff required.
- Other info: Be part of a diverse team committed to inclusivity and sustainability.
The predicted salary is between 21500 - 23500 £ per year.
Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, delivering community nursing and hospice care across the country, while providing information and support on all aspects of dying, death, and bereavement.
We are seeking a skilled, compassionate Chef to join the Facilities team at the Marie Curie West Midlands Hospice. You will prepare high-quality, nutritious meals for patients, staff, volunteers, and visitors, while maintaining excellent food safety and hygiene standards.
You will bring strong culinary skills, the ability to create varied menus, and a commitment to great customer service. We’re looking for someone who works well in a team, shows initiative, adapts to changing demands, and demonstrates a caring approach.
You will also support the Head Chef by supervising Catering Assistants, assisting with staff rotas, helping to recruit junior team members, and managing supplier selection and ordering.
If you are passionate about great food and want to make a meaningful difference, we would love to hear from you.
Contract: Full Time; 37.5 hours per week
Working Days: Five days per week, Monday through Sunday, including Bank Holidays
Salary: Agenda for Change Pay Scale Band 3, £24,937–£26,598 per annum, with additional pay for weekend shifts.
Based: Marie Curie West Midlands Hospice, Solihull
Essential Criteria:
- City & Guilds 706/1, 706/2, or Level 2 NVQ in Food Production and Cooking (or equivalent qualification)
- Basic food hygiene certificate
- Relevant catering experience
- Experience supervising staff
- High levels of Health and Safety awareness
Desirable Criteria:
- Previous experience working within a healthcare environment
- NVQ Level 3 qualification
- Intermediate food handling certificate
What's in it for you:
- Annual leave allowance 27 days plus 8 public holidays (pro-rated)
- Competitive Policy for parental/sick Leave
- Continuous Professional development
- Industry leading training programmes
- Generous Enhancements
Marie Curie Benefits Package:
- Defined contribution schemes for Pension (the charity will match your contribution up to 7.5%)
- Marie Curie Group Personal Pension Scheme
- Loan schemes for bikes; computers and satellite navigation systems
- Help with eyecare cost (T & C’s apply)
- Entitled to Marie Curie Blue Light Card
- Entitled to Benefit Hub Discount Scheme
- Life assurance
To apply, submit an online application with your updated CV showing your experience, how you meet the requirements, and your interest in working for Marie Curie.
We reserve the right to close this vacancy early. Agencies need not apply.
At Marie Curie, our values are central to everything we do. They guide how we care for people, how we work together, and how we make decisions every day. We are committed to creating a workplace that is safe for everyone — staff and volunteers alike — supportive, inclusive and rewarding.
We believe everyone should have the opportunity to thrive and fulfil their potential. Marie Curie is deeply committed to diversity, equity and inclusion, recognising both the social justice imperative and the strength a diverse workforce brings.
Chef in Solihull employer: Marie Curie
Contact Detail:
Marie Curie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Solihull
✨Tip Number 1
Get to know the company! Research Marie Curie and their mission. When you understand their values and goals, you can tailor your conversations to show how your skills as a Chef align with their vision of providing quality end-of-life care.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for standing out in the interview process. Personal connections can give you an edge!
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to culinary skills and teamwork. Think about examples from your past experiences that demonstrate your ability to create nutritious meals and work well under pressure.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a thank-you email expressing your appreciation for the opportunity. This shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef in Solihull
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills and commitment to quality.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in catering, especially in healthcare settings if you have it. We want to see how your background aligns with our mission at Marie Curie!
Be Authentic: Your application should reflect who you are. Don’t just list qualifications; tell us why you want to work with us at Marie Curie and how you can contribute to our team. Authenticity goes a long way!
Apply Through Our Website: Remember to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Marie Curie
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and be ready to discuss your experience with various ingredients and cooking techniques. Highlight any special dietary requirements you've catered to, as this shows your adaptability and understanding of patient needs.
✨Showcase Your Compassion
Since Marie Curie focuses on end-of-life care, it's crucial to convey your compassionate approach during the interview. Share examples of how you've created a positive dining experience for patients or customers, emphasising the importance of food in their overall well-being.
✨Team Player Vibes
The role involves supervising Catering Assistants, so be prepared to discuss your teamwork and leadership skills. Share specific instances where you’ve successfully collaborated with others in a kitchen environment, demonstrating your ability to adapt and support your team.
✨Safety First!
Familiarise yourself with food safety and hygiene standards, as these are paramount in a healthcare setting. Be ready to discuss your qualifications and any relevant experiences that showcase your commitment to maintaining high health and safety standards in the kitchen.