Marie Curie Bradford Hospice is seeking a Catering Assistant to join the Facilities Team. The role supports daily catering services, ensuring high hygiene standards and quality meals for patients, visitors and staff.
You will report to the Head Chef, work 18.75 hours per week over 3 days including weekends, and help maintain a level 5 food hygiene rating while providing reliable kitchen support.
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Part-Time Hospice Catering Assistant – Caring Kitchen employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
