Catering Assistant - Newcastle Hospice in Newcastle upon Tyne

Catering Assistant - Newcastle Hospice in Newcastle upon Tyne

Newcastle upon Tyne Part-Time 22430 - 27414 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in providing high-quality catering services at our Newcastle Hospice.
  • Company: Join Marie Curie, the UK's leading end-of-life charity making a real difference.
  • Benefits: Enjoy 27 days annual leave, competitive pay, and industry-leading training.
  • Other info: Flexible hours with opportunities for personal growth and development.
  • Why this job: Be part of a compassionate team supporting patients and their families during crucial times.
  • Qualifications: Knowledge of food hygiene and ability to work well in a team.

The predicted salary is between 22430 - 27414 £ per year.

Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, delivering community nursing and hospice care across the country, while providing information and support on all aspects of dying, death, and bereavement.

We are recruiting for 2 part time Catering Assistants to join the team at our hospice in Newcastle.

Salary: Marie Curie Clinical Pay Scale, aligned with AFC Band 2 £25,272 pro rata per annum + enhancements

Hours/Contract: Part time – 26 hours per week or 24 hours per week (Shift pattern between 7 am – 6.30 pm including weekends)

Contract Type: Permanent

Based: Newcastle Hospice

Interview date: TBC

The Marie Curie Newcastle Hospice provides high quality care in a comfortable environment for patients with a life limiting illness and their loved ones. Our Garden Café is open from 8.30 am to 6 pm every day and sells a variety of refreshments, light snacks and meals for our patients, visitors, staff and volunteers.

Reporting to the Head Chef, you will assist in the daily provision of all catering services at the Hospice, working to ensure that we maintain our level 5 food hygiene rating, and our commitment to providing a consistently high-quality food service. You will be a vital member of the catering team, contributing to the smooth operation of the kitchen and you must be able to undertake general kitchen duties and food preparation and cook simple meals under direction of the Head Chef. You will need to be flexible, well presented and highly organized.

What we’re looking for:

  • To have knowledge of and practice all regulations of food hygiene (as required in the Food Safety Manual)
  • Ability to work well within a team
  • Awareness of health and safety issues in the workplace
  • Experience/knowledge of working in a catering department/kitchen
  • Knowledge of maintaining a clean, tidy, safe and hygienic environment

What's in it for you:

  • Annual leave allowance 27 days plus 8 public holidays (pro rata)
  • Competitive Policy for parental/sick Leave
  • Industry leading training programmes
  • Season ticket loan for travelling to and from work
  • Defined contribution schemes for Pension
  • Loan schemes for bikes; computers and satellite navigation systems
  • Introduce a friend scheme
  • Help with eyecare cost
  • Entitled to Marie Curie Blue Light Card
  • Entitled to Benefit-Hub Discount Scheme

This role will be subject to receiving an enhanced DBS criminal record check. At Marie Curie, our values are central to everything we do. They guide how we care for people, how we work together, and how we make decisions every day. We are committed to creating a workplace that is safe for everyone — staff and volunteers alike — supportive, inclusive and rewarding.

We believe everyone should have the opportunity to thrive and fulfil their potential. Marie Curie is deeply committed to diversity, equity and inclusion, recognising both the social justice imperative and the strength a diverse workforce brings. We actively encourage applications from people of all cultures, perspectives and lived experiences.

We are happy to make reasonable adjustments throughout the recruitment process. If you require any support, please contact us.

Catering Assistant - Newcastle Hospice in Newcastle upon Tyne employer: Marie Curie

Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.

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Contact Details:

Marie Curie Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant - Newcastle Hospice in Newcastle upon Tyne

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Marie Curie and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Catering Assistant - Newcastle Hospice in Newcastle upon Tyne

Communication Skills
Adaptability
Teamwork
Problem-Solving Skills
Attention to Detail
Time Management
Organizational Skills

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Marie Curie that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Marie Curie.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Marie Curie get a sense of who you are beyond your experience!

How to prepare for a job interview at Marie Curie

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Marie Curie and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.