Marie Curie Hospice Edinburgh is seeking a skilled Chef to join our catering team on a fixed-term contract until August 2027. You will prepare nutritious meals for patients, staff, volunteers, and visitors, maintaining high standards of food safety and presentation.
You will design varied menus, deliver excellent customer service, and support the Head Chef with supervising Catering Assistants, rostering, recruitment, and supplier management. A caring approach is essential.
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Hospice Chef: Nutritious Meals & Team Leadership employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
