Marie Curie Hospice Edinburgh is seeking a skilled Chef to join our catering team on a fixed-term contract until August 2027. You will work as an active and flexible member of the team to ensure the smooth running of the Catering Department.
In this rewarding role you will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while upholding food safety, hygiene and presentation standards.
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Hospice Chef | Lead Kitchen & Menu Design (Fixed-Term) employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
