Marie Curie West Midlands Hospice is seeking a skilled Chef to join the Facilities team. You will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, upholding food safety and presentation standards in a healthcare setting.
You will design varied menus, supervise Catering Assistants, assist with staff rotas, help recruit junior team members, and manage supplier selection and ordering.
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Hospice Chef & Kitchen Lead — Compassionate, Patient-Centric employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
