Marie Curie is seeking a skilled Chef to join the Facilities team at the West Midlands Hospice. You will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while upholding food safety, hygiene and presentation standards.
You will supervise Catering Assistants, assist with staff rotas, recruit junior team members, and manage supplier selection and ordering. This is a full-time role, 37.5 hours per week, with shifts 11:00 to 19:00 and enhanced rates on
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Hospice Chef & Kitchen Lead - Compassionate Care employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
