Marie Curie West Midlands Hospice is recruiting a full-time Chef to the Facilities team. The role centers on preparing nutritious, well-presented meals for patients, staff and visitors, while maintaining high food safety standards.
The position also involves supervising catering assistants, rota planning and supplier ordering, with shifts 11am to 7pm on a rota across seven days, including bank holidays.
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Healthcare Kitchen Lead: Nutritious Meals & Team Rotas employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
