Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects of dying, death, and bereavement.Our leading research pushes the boundaries of what we know about good end-of-life, and our campaigns fight for a world where everyone gets to have the best possible quality of life while living with an illness they’re likely to die from.
The care and support we provide is highly valued by the people we care for and their loved ones, but at present we are only reaching around 10% of dying people at the end of life.Right now, one in four people in the UK with a terminal illness, do not get the care or support they deserve at the end of their lives.
Job Description
We are recruiting a Catering Assistant to join the Facilities Team at our Outstanding CQC rated Hospice in Bradford.
Salary:Marie Curie Clinical Pay Scale, aligned withAFC Band 2 £25,272 pro rata per annum + enhancements
Hours/Contract: 3 days per week including weekends and bank holidays 6.25 hours per day (18.75 hours per week) between 7.30 am to 6 pm
Contract Type:Permanent
Based:Bradford Hospice
Interview date:TBC
The Marie Curie Bradford Hospiceoffers exceptional care in a welcoming environment for patients with life-limiting illnesses and their loved ones. Our Café operates daily from 8 am - 10 am and 12 noon - 2 pm Monday to Friday, providing a variety of refreshments, light snacks, and meals for patients, visitors, staff, and volunteers.
As a member of our catering team, reporting to the Head Chef, you will assist in the daily provision of all catering services at the Hospice. Your role will be crucial in maintaining our level 5 food hygiene rating and our commitment to delivering consistently high-quality food service.
You will play a vital role in ensuring the smooth operation of the kitchen, performing general kitchen duties, food preparation, and cooking simple meals under the direction of the Head Chef/Chef. Flexibility, a well-presented appearance, and strong organisational skills are essential.
What we’re looking for:
- Knowledge and practice of all food hygiene regulations (as outlined in the Food Safety Manual)
- Ability to work effectively within a team
- Awareness of health and safety issues in the workplace
- Experience or knowledge of working in a catering department or kitchen
- Ability to maintain a clean, tidy, safe, and hygienic environment
What's in it for you:
- Annual leave allowance 27 days plus 8 public holidays (pro rata)
- Competitive Policy for parental/sick Leave
- Industry leading training programmes
- Season ticket loan for travelling to and from work
- Defined contribution schemes for Pension
- Loan schemes for bikes; computers and satellite navigation systems
Additional Information
This role will be subject to receiving an enhanced DBS criminal record check.
We reserve the right to close this vacancy early. Agencies need not apply.
At Marie Curie, our values are central to everything we do. They guide how we care for people, how we work together, and how we make decisions every day. We are committed to creating a workplace that is safe for everyone — staff and volunteers alike — supportive, inclusive and rewarding. We take stringent steps to ensure that anyone who joins our organisation are suitable for their roles and are committed to safeguarding all our people from harm. We actively consider our impact on the planet, embedding sustainability into everyday decisions to create a lasting, positive difference for the individuals we care for and the world we share.
We believe everyone should have the opportunity to thrive and fulfil their potential. Marie Curie is deeply committed to diversity, equity and inclusion, recognising both the social justice imperative and the strength a diverse workforce brings. We actively encourage applications from people of all cultures, perspectives and lived experiences.
We are happy to make reasonable adjustments throughout the recruitment process. If you require any support, please contact us at [emailprotected] .
Every application we receive is personally reviewed by a member of our Talent Acquisition team, and in return, we ask that your application authentically reflects you — your experience, perspective and voice.
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Catering Assistant - Bradford Hospice employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
