Marie Curie is seeking a compassionate Chef to join the Facilities team at Cardiff and the Vale Hospice. You will prepare nutritious, home-cooked meals for patients, visitors, volunteers, and staff, contributing to the warm, supportive atmosphere the hospice is known for.
The role is permanent, full-time (37.5 hours) with shifts from 7am–3pm or 11am–7pm, based in Cardiff. NVQ Level 2 in Food Production and Cooking is essential; healthcare catering experience is welcome but not required.
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Hospice Kitchen Chef | Flexible Shifts, Full-Time Impact in Cardiff employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
