Marie Curie in Cardiff is seeking a compassionate Chef to join our Facilities team on a permanent, full-time basis. You’ll help prepare nutritious, home-made meals for patients, visitors, volunteers and colleagues, contributing to the warm, supportive atmosphere our hospice is known for. The role is 37.5 hours per week with weekend work on a rota.
Shifts are 7am-3pm or 11am-7pm. NVQ Level 2 in Food Production and Cooking (or equivalent) is essential; healthcare catering experience is welcome but
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Hospice Chef - Nourishing Meals, Flexible Shifts in Cardiff employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
