Marie Curie is seeking a compassionate Chef to join the Facilities team at Cardiff and the Vale Hospice. The role is permanent, full-time (37.5 hours per week) with shift patterns 7am-3pm or 11am-7pm, based in Cardiff.
You will prepare nutritious meals for patients, visitors and staff, contributing to a warm, supportive hospice environment. The ideal candidate will have NVQ Level 2 in Food Production and Cooking or City & Guilds equivalents, strong cooking skills, and a caring approach.
#J-18808-Ljbffr
Hospice Chef - Flexible Hours, Nutritious Meals in Cardiff employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
