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- Tasks: Prepare nutritious meals for patients and staff in a caring environment.
- Company: Join Marie Curie, the UK's leading end-of-life charity.
- Benefits: Enjoy 27 days annual leave, competitive pay, and industry-leading training.
- Why this job: Make a real difference in people's lives while honing your culinary skills.
- Qualifications: Cooking experience and relevant food safety qualifications required.
- Other info: Flexible shifts with opportunities for personal and professional growth.
The predicted salary is between 11 - 14 £ per hour.
Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, delivering community nursing and hospice care across the country, while providing information and support on all aspects of dying, death, and bereavement.
We’re looking for an As and When Chef to join our team in Cardiff and the Vale Hospice. This role is central to delivering high-quality, nutritious meals for patients, staff, volunteers, and visitors, while ensuring food safety, hygiene, and a caring service environment.
Salary: Marie Curie Clinical Pay Scale Band 3 (aligned with AFC) £12.94 - £13.80 per hour, plus enhancements
Contract: As & When
Based: Cardiff and the Vale Hospice
What’s in it for you:
- Annual leave allowance 27 days plus 8 public holidays (pro rata)
- Competitive Policy for parental/sick Leave
- Industry leading training programmes
- Season ticket loan for travelling to and from work
- Defined contribution schemes for Pension
- Loan schemes for bikes; computers and satellite navigation systems
- Introduce a friend scheme
- Help with eyecare cost
- Entitled to Marie Curie Blue Light Card
- Entitled to Benefit-Hub Discount Scheme
- Life assurance – for all employees
What we are looking for:
- Excellent cooking skills and the ability to plan and prepare varied menus.
- Strong customer service and interpersonal skills, with a caring and flexible approach.
- Experience in catering and supervising staff, ideally within a healthcare setting.
- Knowledge of food hygiene and health & safety standards.
- Relevant qualifications such as City & Guilds 706/1 & 706/2 or NVQ Level 2 in Food Production and Cooking is a requirement.
- Available for evening shifts and comfortable to work alone in a healthcare environment.
Close date for applications: 22nd January 2026
Marie Curie is committed to its values, which underpin our work. We take stringent steps to ensure that the people who join our organisation through employment or volunteering are suitable for their roles and are committed to safeguarding all our people from harm.
Chef in Cardiff employer: Marie Curie
Contact Detail:
Marie Curie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Cardiff
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues to let them know you're on the hunt for a Chef role. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Get social! Follow Marie Curie and other relevant organisations on social media. Engage with their posts and join conversations; it’s a great way to get noticed and show your passion for end-of-life care.
✨Tip Number 3
Prepare for interviews by practising common questions related to cooking and customer service. Think about how your skills can contribute to a caring environment, and be ready to share examples from your experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can tailor your CV and cover letter to highlight your relevant skills and experience for the Chef position.
We think you need these skills to ace Chef in Cardiff
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights the skills and experience that are most relevant to the Chef role at Marie Curie. We want to see how your cooking skills and customer service experience align with our mission of providing high-quality care.
Show Your Passion: In your application, let us know why you’re passionate about working in a healthcare setting. Share any experiences that demonstrate your commitment to providing compassionate care, as this is key to our values at Marie Curie.
Highlight Relevant Qualifications: Don’t forget to mention your qualifications, like City & Guilds or NVQ Level 2 in Food Production and Cooking. We’re looking for candidates who meet these requirements, so make them stand out in your application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Marie Curie
✨Know Your Menu
Before the interview, take some time to familiarise yourself with various meal options that cater to different dietary needs. Being able to discuss how you would plan and prepare varied menus will show your understanding of the role and your commitment to providing high-quality meals.
✨Showcase Your Compassion
Marie Curie values a caring approach, so be prepared to share examples of how you've demonstrated compassion in previous roles. Think about times when you went above and beyond for customers or colleagues, especially in a healthcare setting.
✨Brush Up on Food Safety Knowledge
Make sure you're up-to-date with food hygiene and health & safety standards. Be ready to discuss specific practices you follow in the kitchen to ensure safety and quality, as this is crucial in a healthcare environment.
✨Demonstrate Flexibility
Since the role requires evening shifts and working alone, highlight your flexibility and ability to adapt to different situations. Share experiences where you've successfully managed your time and responsibilities independently, showing that you can thrive in a dynamic environment.
