Marie Curie is recruiting a Catering Assistant to join the Facilities Team at our Outstanding CQC rated Hospice in Bradford. The role reports to the Head Chef and involves daily catering duties, food preparation, and maintaining hygiene standards to provide high-quality meals for patients, visitors, staff, and volunteers.
The role offers a pro rata salary on the Marie Curie Clinical Pay Scale (Band 2) and requires 3 days per week, including weekends and bank holidays, 6.25 hours per day.
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Hospice Kitchen Assistant - 3-Day Weekends in Bradford employer: Marie Curie
Marie Curie is an exceptional employer, offering a meaningful opportunity to contribute to the UK's leading end-of-life charity. With a strong commitment to employee wellbeing, flexible working arrangements, and continuous professional development, staff are empowered to grow in their roles while making a significant impact on the lives of those facing terminal illness. The inclusive work culture fosters diversity and collaboration, ensuring that every voice is valued as we strive to provide the best possible care and support.
