Marie Curie Hospice Edinburgh is seeking a skilled Chef to join the catering team on a fixed-term contract until August 2027. You will prepare high-quality meals for patients, staff, volunteers and visitors, while upholding stringent food safety, hygiene and presentation standards.
You will design menus, supervise Catering Assistants in the head chef's absence, assist with staff rotas, recruitment and supplier ordering. This role supports compassionate care and teamwork across the unit.
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Lead Chef - Hospice Catering & Menu Design (Fixed Term) employer: Marie Curie UK
Marie Curie is an exceptional employer, offering a supportive and collaborative work culture that values the contributions of every team member. With a strong focus on employee growth and development, you will have access to meaningful training opportunities while working in a hybrid model that promotes work-life balance. Joining our dedicated team means being part of a mission-driven organisation that makes a real difference in the lives of those facing end-of-life challenges.
