Marie Curie West Midlands Hospice in Solihull is seeking a skilled Chef to join our Facilities team. You will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while upholding food safety, hygiene and presentation standards.
You will supervise Catering Assistants, assist with staff rotas and supplier ordering, design varied menus and deliver excellent customer service. This full-time role offers competitive pay, annual leave, pension and opportunities for
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Hospice Chef & Kitchen Lead: Nutritious Menus & Team employer: Marie Curie UK
Marie Curie is an exceptional employer, offering a supportive and collaborative work culture that values the contributions of every team member. With a strong focus on employee growth and development, you will have access to meaningful training opportunities while working in a hybrid model that promotes work-life balance. Joining our dedicated team means being part of a mission-driven organisation that makes a real difference in the lives of those facing end-of-life challenges.
